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All Top Chef: Recap Roundup: Top Chef Las Vegas Episode 10
Monday, November 9th, 2009How does Eric Ripert train his chefs, anyway?” Diana Takes a Bite on Robin’s confidence: “The only chef who doesn’t seem nervous about going home is Robin. “[She's] really happy with how restaurant wars worked out. …
Le Bernardin Launches Wine Club – Luxist (blog)
Saturday, October 31st, 2009|
Le Bernardin Launches Wine Club
Luxist (blog) Eric Ripert, the chef/owner of the New York restaurant Le Bernardin, along with his wine director Aldo Sohm, … |
Eric Goettelmann sommelier de l'année
Thursday, October 29th, 2009Félicitations à notre chef sommelier Eric Goettelmann, élu Sommelier de l’Année par le Guide Champérard 2010 : « Avouons notre faible pour la Bourgogne et ses vins où l’exceptionnel ne côtoie que rarement le sans intérêt. …
Le Bernardin Launches Wine Club
Wednesday, October 28th, 2009Eric Ripert, the chef/owner of the New York restaurant Le Bernardin, along with his wine director Aldo Sohm, has introduced the Avec Eric Perfect Pairings wine club. Ripert is the host of a new show for PBS, Avec Eric, …
Bonnes idées pour rehausser le goût de vos plats ! – Groupe …
Friday, October 23rd, 2009Nos spécialistes du goût (le chef de cuisine Patrick Bertron etses seconds, le chef pâtissier Benoît Charvet et le chef sommelier Eric Goettelmann) ont travaillé en collaboration avec les experts… Hébergé par Overblog. … Groupe Bernard Loiseau. Entrez au coeur du monde de la gourmandise et du bien-vivre ! N’hésitez pas à nous laisser vos commentaires, suggestions et questions. Bonne visite chers gourmets ! retour à l’accueil …
Allene Arthur: What we did over summer | MyDesert.com | The Desert Sun
Monday, October 19th, 2009Donna Chaban made jam from the bountiful figs from her tree, and Eric Wadlund, the executive chef at Spencers, made fig relish from the rest. Allene Arthur’s column appears on Mondays. Reach her at (760) 323-6014, fax (760) 323-5816 or …
Bonnes idées pour rehausser le goût de vos plats !
Monday, October 19th, 2009Nos spécialistes du goût (le chef de cuisine Patrick Bertron et ses seconds, le chef pâtissier Benoît Charvet et le chef sommelier Eric Goettelmann) ont travaillé en collaboration avec les experts de la Moutarderie Fallot pour créer des …
Martinique Bistro – Lagniappe – Times-Picayune – NOLA.com
Sunday, October 18th, 2009Martinique Bistro takes its name and culinary direction from Hubert Sandot, the restaurant’s founder, who was born in Madagascar to a French mother and a father from Martinique. French-born Cristiano Raggignone bought the restaurant five years ago. Eric LaBourchere, Martinique’s longtime chef de cuisine, is still in the kitchen, and his cooking still bears traces of the restaurant’s original tropical leanings — a crab cake dressed with mango-chipotle vinaigrette, …
Six chefs, five restaurants and Four Seasons – Daily News Egypt …
Tuesday, October 13th, 2009Eric Deblonde, executive chef and maitre cuisinier de France at the Four Seasons Hotel Alexandria, explained that the idea behind organizing the Mediterranean Gourmet Summit was to bring different chefs from around the world to present …
