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Thursday, July 9th, 2009
Todd Englishtaped atFigs, OlivesBoston MAhttp://www.toddenglish.com When Todd English was growing up in Amarillo, Texas, he wanted to be a major league baseball player. But dinner plates won out over home plate, and English became chef-owner of Olives and of Figs, two restaurants near Boston that could easily win the World Series of dining. And that [...]
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Tags: Baseball Player, Best Of Boston, Best Pizza, Boston Magazine, Brick Hearth, Cambridge Massachusetts, Carolina Baseball, Culinary Institute Of America, Esquire Magazine, French Food, Graduating With Honors, James Beard, Major League Baseball, Northern Italian Restaurant, Olives Boston Ma, Rsquo, Star Chefs, Storefront Restaurant, Todd English, Toddenglish
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Thursday, July 9th, 2009
Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map. Born in Moulin, [...]
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Tags: Alain Ducasse, Colonnade Hotel, Esquire Magazine, Festival Disney, Florida Chefs, Gaston Lenotre, Grand Bay Hotel, Great Kitchens, John Mariani, Oudin, Pascal Pascal, Prestigious Florida, Roger Verge, Rsquo, South Florida Magazine, Tropical Ingredients, Wine Magazine, Wine Spectator, World Cuisine, Zagat Survey
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Thursday, July 9th, 2009
Robert McGrathRoaring ForkScottsdale AZhttp://www.roaringfork.com Robert McGrath — Bob McGrath — grins when asked what brought him to cooking: “My pre-med professor suggested a career change!” Self-taught in the kitchen, McGrath has gone on to fame as a chef. He has been chef de cuisine at the Disneyland Hotel in California, the Four Seasons Hotel in [...]
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Tags: Alain Ducasse, American Western Cuisine, Aspen Valley, Bob Mcgrath, Chef De Cuisine, Craig Claiborne, Culinary Team, Disneyland Hotel, Economic Summit, Esquire Magazine, James Beard Foundation, P F Chang, Paul Fleming, Roaring Fork Scottsdale, Roaring Fork Scottsdale Az, Roaringfork, Robert Mcgrath, Rsquo, Seventieth Birthday Celebration, Wine Magazine
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Thursday, July 9th, 2009
Rene BajeuxLa Provence, Lacombe LAtaped at Rene BistrotNew Orleans LAhttp://www.laprovencerestaurant.com Only 49 other U.S. chefs carry the distinction borne by Chef Rene Bajeux: French Master. It is a tribute to the years of work he has put into perfecting his art. At Rene Bistrot, warm butterscotch and copper tones created a relaxed atmosphere. Guests chatted [...]
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Tags: Beverly Hills Hotel, Chef Chris, Chef Rene, Copper Tones, Diamond Restaurant, Esquire Magazine, Five Diamond Hotel, Formal Dining Room, Four Seasons Hotels, French Cuisine, Hurricane Katrina, John Besh, Lake Pontchartrain, Pere Marquette Hotel, Perfect Restaurant, Relaxed Atmosphere, Renaissance Pere Marquette, Renaissance Pere Marquette Hotel, Rene Bistrot, Windsor Court Hotel
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Thursday, July 9th, 2009
Philippe BoulotThe Heathman HotelPortland ORhttp://www.heathmanhotel.com/chef_boulot Philippe Boulot’s resume looks like travel wish-list, with two pages of the world’s finest restaurants. Born in France in Normandy, he studied and took his diplomas from the Jean Drouant Hotel School in Paris, studying both the kitchen and the “front of the house” side of the business. But it [...]
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Tags: Aaa Four Diamond Hotel, Alain Senderens, Chef Alain, Chef Joel, Diamond Awards, Esquire Magazine, Fine Wines, Heathman Hotel Portland, Hotel Nikko, Hotel Nova Park, Joel Robuchon, Maxims Restaurant, Michelin Star, Pacific Northwest Cuisine, Pacific Rim, pastry chef, Philippe Boulot, Rsquo, Seasonal Variety, Stars Restaurant
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Tuesday, June 30th, 2009
Jonathan Eismann Pacific Time Miami Beach FL http://www.pacifictime.biz ‚“I cook Asian-influenced American food with a French sensibility,‚” says chef/proprietor Jonathan Eismann. So he defines the food that has been luring people to Pacific Time on Miami´s trendy Lincoln Road. Indeed, Eismann has been drawing raves for his clever, exciting dishes with their Asian flair. Esquire [...]
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Tags: American Food, Asian Flair, Asian Markets, China Grill, Culinary Institute Of America, Eismann, Esquire Magazine, Fandango, Fishmongers, Four Stars, Lincoln Road, Miami Beach Fl, Miami New Times, Pbs Series, Process Of Experimentation, Seductive Charm, South Florida Magazine, South Florida Restaurant, Three Consecutive Years, Time Miami
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Tuesday, June 30th, 2009
Gordon Hamersley Hamersley’s Bistro Boston MA http://www.hamersleysbistro.com Find the folks wearing baseball caps in Paris, and you´ve found the American tourists. Find the chef wearing a baseball cp in his French bistro, and you´ve found Gordon Hamersley, a Boston Red Sox fan and chef-owner of Hamersley´s Bistro in Boston. Hamersley began working in restaurant kitchens [...]
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Tags: American Tourists, Baseball Cap, Baseball Caps, Boston Magazine, Boston Red Sox, Bostonians, Custards, Esquire Magazine, French Bistro, Gordon Hamersley, Green Onions, New England Culinary Institute, Pasta Sauce, Restaurant Kitchens, Roasted Garlic, Sox Fan, Unique Creations, Washing Dishes, Wine Magazine, Wolfgang Puck
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Tuesday, June 30th, 2009
Francesco Ricchi Etrusco; D’Acqua Washington, D.C. http://www.dacquadc.com In a very small Italian town called Cercina, just beyond the hills north of Florence, lived a family that for generations served cucina rustica to hungry travelers and townspeople alike. The family´s son, raised in the kitchen that was ‚“full of aroma‚” and ‚“something magic,‚” took his grandmother [...]
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Tags: American Hearts, Bethesda Maryland, Esquire Magazine, Etrusco, George Bush, Hungry Travelers, Italian Food, Italian Restaurant, Italian Town, Phyllis Richman, Presidential Inauguration, Quality Food, Restaurant Critic, Ricotta, Townspeople, Traditional Dishes, Traditional Tuscan Cuisine, Tuscan Food, Washington Post, Washingtonian
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Tuesday, June 30th, 2009
Vincent Vanhecke El Encanto Hotel, Santa Barbara Valley Club of Montecito, Santa Barbara taped at The Inn at Perry Cabin, St. Michael’s MD http://www.elencantohotel.com As one critic noted, ‚“Vincent Vanhecke has had enough Michelin-starred experiences to start his own constellation.‚” Named one of the Ten Best Young Chefs in America by Esquire magazine and one [...]
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Tags: Bernard Ashley, Boodles Club, El Encanto Hotel, El Encanto Hotel Santa Barbara, Esquire Magazine, Food Philosophy, Food Portions, Great Strides, Hotel Santa Barbara, James Beard Foundation, Laura Ashley, Miles River, Morel Mushrooms, Nouvelle Cuisine, Signature Dishes, Sir Bernard, St Michaels Maryland, Tranquil Location, Vanhecke, Wood Pigeons
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Tuesday, June 30th, 2009
Scott Howell Nana’s Durham NC http://www.nanasdurham.com North Carolina native Scott Howell can proudly say that his culinary carer has been an expedition through some of the country´s and the world´s greatest restaurants. En route Howell has worked with some of America´s brightest talents and innovators. During his tenure at the Culinary Institute of America, Howell [...]
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Tags: Cafe Atlantique, California Star, Carer, Critical Step, Culinary Institute Of America, David Bouley, Delicate Flavors, Esquire Magazine, Four Stars, French Cuisine, Italian Cuisine, Jonathan Waxman, new york times, Paul Bartolotta, San Domenico, Scott Howell, Southern Cooking, Talented Chefs, Wilmington North Carolina, Working In Italy
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