Search Results
‘Top Chef DC’: Seventh season launches with a star cook in the kitchen – Los Angeles Times (blog)
Tuesday, June 15th, 2010|
'Top Chef DC': Seventh season launches with a star cook in the kitchen
Los Angeles Times (blog) … there's another “Top Chef” cook with a Michelin star under his toque: Angelo Sosa, who has cooked alongside Jean-Georges Vongerichten (Jean Georges), … and more » |
Zingerman's Press » Blog Archive » New Year's Eve – Benedictine …
Sunday, January 3rd, 2010It wasn’t on the menu but when I told Kathy Cary, the chef and owner, that I’d never eaten it she went straight to the kitchen and came back 10 minutes later with a plate of little Benedictine-filled finger sandwiches. …
Tastemakers' Guide to the Holidays, Pt. 4
Monday, December 28th, 2009DAVID BURKE, Townhouse and David Burke Prime Chef Holiday Tradition: Having a nice lunch on Christmas Eve at a different New York restaurant with my good friend Norman. Signature Gift: Cheesecake lollipops and bronze Humpty Dumpties …
Vegas Vip Hottie Hosting | Behind The Velvet Rope Blog » 2010 IN …
Thursday, December 24th, 2009LAS VEGAS – Celebrate 2010 Strip-side at Serendipity 3′s spacious patio, perfect for people-watching or side-by-side renowned Chef Bradley Ogden. This New Year’s Eve, exciting and unique experiences await guests who want to ring in the …
The Top Times Square New Year's Eve Parties
Wednesday, December 23rd, 2009Enjoy a mouth-watering menu put together by celebrity chef David Burke and a Top-Shelf Open Bar with signature drinks. Dance into the New Year with the best of mash ups, hip-hop, rock, 80s throwback joints and top 40. …
Celebrate New Year’s Eve at These South Florida Restaurants – Broward New Times (blog)
Friday, December 18th, 2009|
Celebrate New Year's Eve at These South Florida Restaurants
Broward New Times (blog) Cafe Boulud: Daniel Boulud's southernmost restaurant will have two seatings: the first, at 5:30 pm, will feature a four-course menu for $90 per person; … |
Eve's Wine 101: Michael Perlis: WINING IN LAS VEGAS – Part 3
Saturday, November 14th, 2009The restaurant is owned by Chefs Michael and Wendy Jordan, who trained with Emeril Lagasse. Per the website: “The Jordans draw from a variety of culinary influences to create French-inspired, creative American cuisine with regional twists from New Orleans, the Deep South and the Midwest.” …. What does Chef Chris New of Elite Dining and Catering like to drink? The Good Stuff! Find out what he can do for you: 661-313-6923 or chris@elitediningandcatering.com …
