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Gabriele, Agostino

Tuesday, June 23rd, 2009

Agostino Gabriele Vincenzo’s Louisville KY http://www.vincenzositalianrestaurant.com Agostino Gabriele encountered his passion for the restaurant business at an impressionable age. In 1963, at 14, he was hired as kitchen help at Rosticceria Domore in Patermo, Sicily. Gabriele´s intense desire to learn took him to train at five restaurants over the next four years, including the internationally [...]

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Job – Experienced Assistant Manager – The Heathman Restaurant And Bar

Thursday, January 26th, 2012

James Beard Award for excellence winner 2001, Chef Philippe Boulot creates incomparable dishes using fresh seasonal ingredients of the Pacific Northwest, inspired by France. Our award-winning service – a refreshing blend of Portland …

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Experienced Assistant Manager – The Heathman Restaurant and Bar.

Thursday, January 26th, 2012

James Beard Award for excellence winner 2001, Chef Philippe Boulot creates incomparable dishes using fresh seasonal ingredients of the Pacific Northwest, inspired by France. Our award-winning service – a refreshing blend of Portland …

Read More ...

Job – Experienced Assistant Manager – The Heathman Restaurant And Bar

Thursday, January 26th, 2012

James Beard Award for excellence winner 2001, Chef Philippe Boulot creates incomparable dishes using fresh seasonal ingredients of the Pacific Northwest, inspired by France. Our award-winning service – a refreshing blend of Portland …

Read More ...

Job – Experienced Assistant Manager – The Heathman Restaurant And Bar

Thursday, January 26th, 2012

James Beard Award for excellence winner 2001, Chef Philippe Boulot creates incomparable dishes using fresh seasonal ingredients of the Pacific Northwest, inspired by France. Our award-winning service – a refreshing blend of Portland …

Read More ...

Job – Experienced Assistant Manager – The Heathman Restaurant And Bar

Thursday, January 26th, 2012

James Beard Award for excellence winner 2001, Chef Philippe Boulot creates incomparable dishes using fresh seasonal ingredients of the Pacific Northwest, inspired by France. Our award-winning service – a refreshing blend of Portland …

Read More ...