Search Results
Eating Las Vegas | BRADLEY OGDEN – No Longer Awesome
Friday, January 20th, 2012You’ve had a stressful day (lunch, wine, more food, a chef interview, more wine, a digestivo or two, back to the office to harass the staff, a nap, answer a couple of e-mails….), then you get a call in the late afternoon from Vegas …
Will travel for food: restaurant weeks are good excuse to go …
Friday, January 20th, 2012Try and hit as many as you can to understand why celebrity chef Emeril Lagasse said, “You can’t have a bad meal in this town.” hotel. San Diego’s Gaslamp Quarter (Photo: San Diego CVB). San Diego: Jan. 17-21 …
Abbott wins U.S. men's dignitary skating name
Friday, January 20th, 2012“It might receptive to advice similar to an excuse, yet we have to recollect which Michael Jordan had the total group around him,” Weir pronounced when reminded which Jordan led the Chicago Bulls to feat in Game 5 of the 1997 NBA finals … Rick Bayless won a deteriorate culmination of “Top Chef Masters,” a spinoff of “Top Chef” with comparison contestants, upon Wednesday night. This module is usually an additional placeholder in a swarming locus of being shows which have …
Top Chef Secrets because I will use any and every excuse to …
Friday, January 20th, 2012Padma Lakshmi was not shy about sharing some of Top Chef’s secrets at Saturday’s Times Arts & Leisure Weekend event, also featuring Eric Ripert and Gail Simmons. Frank Bruni moderated the panel and Tom Colicchio was out of town, …
In the recent decade,
Friday, January 20th, 2012He launched his calling at the inception of the California Cuisine increase, live alongside such notables as Jeremiah Tower and Jonathan Waxman. He discharge a few years in Los Angeles as a caterer and sneakingly chef by excuse of the …
Rosa Jackson: Ratatouille
Friday, January 20th, 2012Writing an article for Agence France-Presse on the origins of this humble stew gave me an excuse to delve into my Provençal cookbooks, have a food chat with Franck Cerutti and eat dinner at the quirky Niçois bistro La Merenda, where I always take my visiting foodie friends (even if … My ratatouille research wouldn’t have been complete without a visit to La Merenda, where former Negresco chef Dominic Le Stanc seems to have found the ultimate recipe for every Niçois dish . …
Prospero's Kitchen: Catching up
Friday, January 20th, 2012It’s been a while since I’ve posted news about the chef world. My excuse is that I’ve been not the healthiest person in the world, so I was taking time to adjust. But the chef’s news keeps nagging at me…. … that will feature my book, Chefs of the Triangle: Their Lives, Recipes. amd Restaurants, along with three outstanding chefs: Scott Howell of Nana’s in Durham, Marco Shaw of the forthcoming Eno Restaurant in Durham, and Sarig Agasi of Zely & Ritz in Raleigh. …
