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George Morrone
Saturday, July 17th, 2010Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.
Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)
Tuesday, June 15th, 2010 Village Voice (blog) |
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog) Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes … and more » |
Former Blackberry Farm chef John Fleer moved to the other side of the mountains – Knoxville News Sentinel
Wednesday, June 2nd, 2010|
Former Blackberry Farm chef John Fleer moved to the other side of the mountains
Knoxville News Sentinel Chef John Fleer relaxes in Cashiers, NC, where he serves as executive chef of Canyon Kitchen. Canyon Kitchen, located in the Jennings … and more » |
Wines of the World: Mirassou wines – A friendly, approachable, great value – Fort Worth Business Press
Thursday, May 20th, 2010 Fort Worth Business Press |
Wines of the World: Mirassou wines – A friendly, approachable, great value
Fort Worth Business Press Executive Chef Matt McCallister and Chef/Owner Stephan Pyles tasted the wines and created their style of dishes to match. Sometimes it was a stretch, … |
50 Best chef 2010 interviews: Rene Redzepi, Heston Blumenthal, Thomas Keller – BigHospitality.co.uk
Tuesday, April 27th, 2010 BigHospitality.co.uk |
50 Best chef 2010 interviews: Rene Redzepi, Heston Blumenthal, Thomas Keller
BigHospitality.co.uk BigHospitality's Becky Paskin catches up with Rene Redzepi, Heston Blumenthal and Thomas Keller at the S.Pellegrino World's 50 Best Restaurants Awards 2010. … and more » |
David Burke Prime offering Lobster Mondays – Fall River Herald News
Friday, March 26th, 2010|
David Burke Prime offering Lobster Mondays
Fall River Herald News Celebrity Chef David Burke and Executive Chef Christopher Shea bring their signature style to the menu, which begins with a first course choice of a mixed … |
No Reservations at the Hippodrome – Baltimore Sun
Tuesday, March 23rd, 2010 Baltimore Sun |
No Reservations at the Hippodrome
Baltimore Sun Ripert, executive chef and co-owner of the three-star Michelin restaurant Le Bernadin, has his own show on PBS, "Avec Eric." "No Reservations" will include … and more » |
Do This: Housemade Cheese and Wine Party at David Burke’s Primehouse – Chicagoist
Tuesday, March 23rd, 2010|
Do This: Housemade Cheese and Wine Party at David Burke's Primehouse
Chicagoist Last October Rick Gresh, the executive chef at David Burke's Primehouse, went on a field trip to Grassfields Cheese in Coopersfield, MI with his kitchen … |
Франчайзинговые новости с Украины и всего мира – Dunkin' Donuts …
Friday, February 12th, 2010They will participate in a a bake-off, which will be facilitated by Dunkin’ Brands executive chef Stan Frankenthaler. This year, JetBlue, Boston’s leading carrier, has signed on to be the official airline of the “Create Dunkin’s Next …
