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Celebrating the 20th Anniversary of Emeril's Restaurant in New

Saturday, May 26th, 2012

9 General Manager Kevin Delaune has worked with Chef Emeril for 24 years, back to his days at Commander’s Palace. He told us tales of famous guests like Frank Sinatra, who demanded pasta with red sauce and french fries…and then made off with the silverware! 10 Executive Director Kristin Shannon and Board Member Mark Romig from the Emeril Lagasse Foundation let us know how the nonprofit ensures that the communities around Emeril’s restaurants share in his success. …

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School Lunches Go Back to the Land | Edutopia

Saturday, May 26th, 2012

The city’s public school district was wooing the former chef, restaurateur, food broker, and executive director of the New Hampshire-based culinary training/job placement program First Course at the time. School administrators hoped he would take on …. “You could call them sustainable bars,” says Nancy Weiss, the districts’ director of nutrition services. Even districts that don’t enjoy California’s convenient agricultural bounty are starting farm-to-school programs. …

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PPI Special Event: Good Food, Good Jobs with Tom Colicchio

Saturday, May 26th, 2012

Tom ColicchioChef and Head Judge of Bravo’s “Top Chef”. Joel Berg – Executive Director, New York City Coalition Against Hunger, author of All You Can Eat: How Hungry is America? and former Coordinator of Community Food Security at …

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School Lunches Go Back to the Land | Edutopia

Saturday, May 26th, 2012

The city’s public school district was wooing the former chef, restaurateur, food broker, and executive director of the New Hampshire-based culinary training/job placement program First Course at the time. School administrators hoped he would take on …. “You could call them sustainable bars,” says Nancy Weiss, the districts’ director of nutrition services. Even districts that don’t enjoy California’s convenient agricultural bounty are starting farm-to-school programs. …

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Bill Yosses Honored By His Alma Mater

Saturday, May 26th, 2012

Other honorees at The Best of New York Award Dinner are Four Seasons restaurant co-owner Julian Niccolini, Geraldo Rivera, and AFL-CIO Executive Director Lillian Roberts. This year’s theme is “Celebrating Success.” Chef Michael Lomonaco

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Luda Opens "Straits" Restaurant | Atl Night Spots

Saturday, May 26th, 2012

But after meeting chef Chris Yeo at a Ludacris Foundation benefit here last year and tasting his Singaporean cuisine in his Straits restaurant in San Francisco, Bridges decided to expose folks in his hometown to the Asian flavors. …

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The Stew: Chicago chefs head to White House to join the First

Saturday, May 26th, 2012

Chicago chefs include Paul Kahan (Blackbird), Koren Grievson (Avec), Gale Gand (TRU), Nick Lacasse (The Drawing Room), Todd Stein (Cibo Matto), Ryan Poli (Perennial–pictured right), Jason McLeon (Ria and Balsan), Elissa Narrow, … Speakers at the breakfast include Secretary of Education Arne Duncan, White House Assistant Chef Sam Kass and Share Our Strength executive director Billy Shore. The breakfast will be followed by a launch ceremony on the South Lawn of the White …

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Tagan's Kitchen: Chefs at the White House – the expanded edition

Saturday, May 26th, 2012

I was going to write up all the details of this trip, but Chef Tim Cipriano, the Executive Director of the New Haven Public School Food Program did such a thorough job on his blog, that it seems pointless to repeat it all. … A few famous chefs I snuck pictures of: Bee Smith, Lidia Bastianich, David Shea (Applewood Restaurant in Bklyn, he’s famous in my book!) and then the rest of us chefs in whites…. Me and Tim in front of the white house, and then of course: …

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Good Food, Good Jobs Webcast | Progressive Fix

Saturday, May 26th, 2012

Tom ColicchioChef, Craft Restaurants and Head Judge of Bravo’s “Top Chef”. Joel Berg – Executive Director, New York City Coalition Against Hunger, author of All You Can Eat: How Hungry is America? and former Coordinator of Community …

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