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TRU Burgers Take Over Famed Pastry Kitchen
Friday, January 1st, 2010One of the most interesting aspects of this deal is that he’ll take over the pastry kitchen where award-winning Executive Pastry Chef Gale Gand created her decadent delights. Also gone is the famed chef’s table because Graham will need …
Kathryn Rem: Red-and-white foods perfect for the season – Norwich Bulletin
Wednesday, December 16th, 2009|
Kathryn Rem: Red-and-white foods perfect for the season
Norwich Bulletin And to drive the point home, the company sponsored an interactive online cooking demonstration earlier this month with executive pastry chef Gale Gand. … and more » |
Kathryn Rem: Red and white and red and white and red and white – The State Journal-Register
Tuesday, December 15th, 2009|
Kathryn Rem: Red and white and red and white and red and white
The State Journal-Register And to drive the point home, the company sponsored an interactive online cooking demonstration earlier this month with executive pastry chef Gale Gand. … and more » |
Whom You Know: NIGHTLIGHT: DOUBLE CROSS VODKA CREATES LIMITED …
Tuesday, December 15th, 2009For the first time, the restaurant will have a Tableside Ice Bar featuring a bottle of the award-winning Double Cross Vodka served with winter mixers created by the restaurant’s award-winning Executive Pastry Chef, Richard Leach. …
Cherry-Apple Turnovers with Thaddeus DuBois at Borgata Hotel …
Wednesday, December 9th, 2009… like a fruit-filled turnover on a crisp fall day…whether an afternoon nibble or dessert! We visit the pastry kitchen at Borgata in Atlantic City for a sweets session with former White House Executive Pastry Chef, Thaddeus DuBois.
A holiday celebration with Good Eating and Gale Gand – Chicago Tribune
Monday, December 7th, 2009|
A holiday celebration with Good Eating and Gale Gand
Chicago Tribune 9 at Kendall College, 900 N. North Branch St. Gand is the featured chef. Executive pastry chef at Tru restaurant and formerly host of “Sweet Dreams” on the … and more » |
Scraps of Wisdom: Gale Gand
Wednesday, December 2nd, 2009Chicago Brunch Blog asked Gale Gand, executive pastry chef at Tru and author of Brunch!, for some ideas on how to salvage scraps: “[Maybe] making maki rolls with strips of a left over omelet. I put leftover bacon in my waffle batter for …
New Jersey . Events . Business . Social Media — Blog — Borgata …
Sunday, November 29th, 2009Thaddeus DuBois – Executive Pastry Chef, Borgata Hotel Casino & Spa Ingredient: Molasses Why: I like the rich, smoky flavor it imparts into baked goods. How: Molasses adds a great rich, fiery flavor to cookies, breads, ice creams, …
Borgata Celebrity Chefs Name Their Favorite Fall Foods . Savor …
Wednesday, November 25th, 2009Thaddeus DuBois – Executive Pastry Chef, Borgata Hotel Casino & Spa Ingredient: Molasses Why: I like the rich, smoky flavor it imparts into baked goods. How: Molasses adds a great rich, fiery flavor to cookies, breads, ice creams, …
Tiramisu': Gingersnap Lemon Ice Cream Sandwiches
Tuesday, November 24th, 2009… Emily Luchetti and David Lebovitz. While David left the Bay Area some time ago (did it do it for the French macaroons?), Emily still lives in the Bay Area, and works as the Executive Pastry Chef at Farallon Restaurant. …
