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Hanging out with Bobby Flay, Wolfgang Puck and other celeb chefs!

Monday, November 23rd, 2009

Thaddeus DuBois, executive pastry chef for the Borgata Hotel, Casino and Spa created Chocolate in the Sky, which is every chocoholic’s dream! It is his signature creation and is made of 100% dark and white chocolate. …

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Greater Lafayette Blogger: Katy Gunderson – Journal and Courier

Sunday, November 15th, 2009
Greater Lafayette Blogger: Katy Gunderson
Journal and Courier
About the blogger: Owner of The Yellow Bowl bakery in downtown Lafayette, Gunderson and executive pastry chef Molly Greenwood will be sharing their cooking

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Don't miss out on these dessert and baking tips, plus these other …

Sunday, November 15th, 2009

Plus San Francisco chef and flavor authority, Emily Luchetti shares her walnut and maple syrup cookie recipe, more tips, and how she replaces corn syrup in pumpkin pies. New York executive pastry chef and author of “Spiced,” Dalia …

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November 09, 2009 Newswire Today's – Free Press Release & Newswire …

Saturday, November 14th, 2009

Rounding out the carte du jour are Wendy Jordan and Mary Clarke, chef instructors at Le Cordon Bleu Las Vegas; Jean-Francois Bonnet, executive pastry chef at Tumbador Chocolate, New York (formerly of renowned NYC restaurant Daniel); …

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Chef Dimitri Fayard | Jerome Girardot Fund

Tuesday, November 10th, 2009

Soon after he reunited with Executive Pastry Chef Jean Philippe Maury MOF ’97 at the Bellagio Hotel in Las Vegas as one of the assistant pastry chefs. There he was responsible for a team of 11 and the production of pastries for 4 …

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the most well connected poor man in america: Mixing Drinks With …

Wednesday, November 4th, 2009

“It is one of the downfalls of our business,” said Gale Gand, the executive pastry chef and a partner in Tru in Chicago. The restaurant is part of the Lettuce Entertain You group, which, like many companies, trains managers to help …

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The Things We Get: Pastry World Champion joins The French Pastry …

Wednesday, November 4th, 2009

Chef En-Ming Hsu acquired the Executive Pastry Chef position in 1997 at the Ritz-Carlton Chicago when, her mentor, Chef Sebastien Canonne, M.O.F. left the acclaimed hotel. “Bringing a World Champion to the team will greatly enhance the …

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Rants and Raves – Passion Fruit Soup

Friday, October 30th, 2009

Patrice Caillot, Executive Pastry Chef Le Cirque and Circo, Bellagio, Las Vegas, Nevada 702-693-8150. Ingredients: • 1 cup plus 1 teaspoon of sugar • 1 cup frozen passion fruit puree • 2 oranges, peeled, pith removed, and sectioned …

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Waterbar Does Spectacular Seafood – Broowaha

Monday, October 26th, 2009

The desserts we sampled at Waterbar, many of which were conceived by Executive Pastry Chef Emily Luchetti, were sensational. We had the Ice Cream Sandwiches with a milk chocolate sauce; a Warm Bittersweet Chocolate Pudding Cake with …

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Savor Borgata Event | Atlantic City Central

Saturday, October 24th, 2009

… Romeo DiBona (Old Homestead Steak House), Ron Ross (Borgata Executive Chef) and Thaddeus DuBois (Borgata Executive Pastry Chef). Wine pairings will be made by Olympic gold medalist Peggy Fleming’s Fleming Jenkins Vineyards & Winery. …

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