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Can electric cars really rescue jobs, nation, globe? :Casino and …
Wednesday, November 25th, 2009Left, Don Yamauchi, 43, of Farmington, the executive chef of Motor City Casino , and his executive sous chef check out the exposed chassis of a Chevy Volt at … See all stories on this topic. See the original post: Can electric cars …
Eater LA: Top Chef Season 7 Casting Call at Craft
Tuesday, November 17th, 2009Bet: Tom Colicchio putting a vegetarian in the spotlight? Progressive. Doubtful. Cheftestant: Hermes (Tito) Vargas Just Desserts or Top Chef Classic: Classic Backstory: I’m an Executive Sous Chef with the Larry H. Miller group of …
Behind the Scenes: Tribute Dinner honoring Emeril Lagasse | Fottocini
Tuesday, November 10th, 2009Behind the Scenes: Tribute Dinner honoring Emeril Lagasse. A good friend of mine and fellow Chef Jean Luc Royere, Executive Sous Chef at the AAA-Five Diamond, Mobil Five Star, Lodge at Sea Island, Colt & Alison, Oak Room Bar) invited me …
Can electric cars really rescue jobs, nation, globe?
Tuesday, November 10th, 2009Left, Don Yamauchi, 43, of Farmington, the executive chef of Motor City Casino , and his executive sous chef check out the exposed chassis of a Chevy Volt at … See all stories on this topic. See the original post: Can electric cars …
New York – Fork in the Road – Under the Toque: David Burke Nearly …
Tuesday, October 20th, 2009Shlomo Kashy, the former sous-chef at Cafe Gray and executive sous-chef at Grayz and, later, Atria, has taken over from Blake Joyal as the executive chef at Cafe at Country. [Diner's Journal/NYT]. David Burke is about 80 percent done …
Border Grill – Los Angeles (Santa Monica) | gas•tron•o•my
Monday, October 19th, 2009Border Grill, chefs Mary Sue Milliken and Susan Feniger‘s upscale, modern Mexican food restaurant, hosts margarita dinners several times a year. The event I attended was a four-course affair featuring five different margaritas made … The menu for the evening was designed by Executive Sous Chef Raymond Alvarez. After traveling with him and Border Grill manager Doug Rausenberger through Baja this past summer, it was great to finally sit down and experience their food. …
Fresh Inspirations from Central Pennsylvania: Take me home country …
Tuesday, October 6th, 2009I spent my college years in Harrisonburg, VA attending James Madison University and cut my cooking teeth as a cook at Patrick O’Connell’s Inn at Little Washington, so I’ve spent some time in VA. I’m not exactly sure why, … Moore’s also happens to be the orchard where Laurence Gottlieb, former executive sous chef at The Inn at Little Washington, used to buy his apples for the Inn. After a short conversation about Laurence and the Inn, we got down to business. …
grant macpherson
Saturday, October 3rd, 2009restaurant name: raffles hotel singapore city: singapore title: executive sous chef posted to chefdb: 2009-01-28.
george morrone
Friday, October 2nd, 2009in 1984, acclaimed chef bradley ogden saw a spark of brilliance in morrone and recruited him to be the executive sous chef at campton place in san francisco. under ogden, morrone blended his classical style with ogden’s regional …
Hicka, Gernot
Thursday, July 9th, 2009Gernot HickaHotel Goldener HirschSalzburg, Austriahttp://www.goldenerhirsch.com The Goldener Hirsch in Salzburg has roots that reach back to 1407, when, the restaurant in the Getreidegasse is listed as a tax payer in documents belonging to the Benedictine convent in Nonnberg. The name Goldener Hirsch first appears in 1564. Taking command of the kitchen in such a venerable [...]
