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Susser, Allen
Tuesday, June 23rd, 2009Allen Susser Chef – Allen’s Miami FL http://chefallens.com – Allen Susser remembers the Brooklyn of his childhood as a place that loved the celebration and warmth of food. Recognizing his destiny, Susser embraced a culinary career early and has never wavered. By 1976 he had cooked his way through the New York City Technical College [...]
Battle of the Big Dogs | LouisvilleHotBytes.com
Friday, January 20th, 2012Sponsored by Families for Effective Autism Treatment (FEAT) of Louisville, the event features hors d’ oeuvres, appetizers and a five-course meal provided by chefs Agostino Gabriele of Vincenzo’s; Anoosh Shariat of Park Place on Main and …
Battle of the Big Dogs | LouisvilleHotBytes.com
Friday, January 20th, 2012… Agostino Gabriele of Vincenzo’s; Anoosh Shariat of Park Place on Main and … with profiles on four of its member restaurateurs; an extensive report on subtle, elusive and exotic spices; a seviche recipe from Chef Anthony Lamas; …
Outdoor Cooking Books: The Thrill of the Grill: Techniques …
Friday, January 20th, 2012Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds. Among this book’s unique features : … If you are looking for insparation from a very competent Chef this may be the only grilling book you may every need. If you can’t live with out your 1/4 teaspoon and devorce yourself from the resulty of your own hands maybe not. …
Outdoor Cooking Books: The Thrill of the Grill: Techniques …
Friday, January 20th, 2012Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds. Among this book’s unique features : … If you are looking for insparation from a very competent Chef this may be the only grilling book you may every need. If you can’t live with out your 1/4 teaspoon and devorce yourself from the resulty of your own hands maybe not. …
Spiced Oil | Eric Meunier
Friday, January 20th, 2012Spiced Oil Our Chef’s secret ingredient guaranteed to enliven the flavor of a variety of recipes. This concentrated oil is the result of the melding of pure virgin olive oil and several varieties of exotic spices.
