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Ice Geekery | The Pegu Blog

Tuesday, November 10th, 2009

Liquid Nitrogen is cold enough to actually freeze alcohol itself, and chef Ferran Adria whips up a batch of Caipirinha sorbet. He gets extra credit for the cool serving container, and the New York Public Library gets demerits for the …

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schoolsville: Soph Spirit Day Extra Credit

Wednesday, January 25th, 2012

What famous St. Mark’s grad is a famous chef who owns a string of restaurants in Seattle? Chef THomas Douglas 15. Name at least one St. Mark grad who played pro football. 16. Name the St. Mark’s grad who is the principal at Newark …

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Cooking by Hand | iNeedRecipes

Wednesday, January 25th, 2012

Paul Bertolli is the owner and executive chef of the restaurant Oliveto in Oakland, California and a former head chef at Alice Waters’ Chez Panisse. Unlike Jeremiah Tower, Bertolli makes no mention of Waters except for the obviously …

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