Search Results

"Photos: Fourth Vegas Uncork'd is best year yet; plans for fifth

Saturday, May 26th, 2012

The Chic and Savory runway dinner featured Julian Serrano’s Maine lobster salad salpicon, poached breast of squab Bastilla by chefs Michael Mina and Marc St. Jacques, and Kobe strip steak by Sean Griffen, executive chef of Jean-Georges …

Read More ...

Kane County Chronicle | Chicago chef, restaurateur to do grilling

Saturday, May 26th, 2012

WHAT: “Summer Grilling Extravaganza” and demonstration by Chicago chef Rick Tramonto. WHEN: 10 a.m.-1:30 p.m. Monday. WHERE: The Little Traveler, 404 S. Third St. in Geneva. COST: $18 for Tramonto’s demonstration …

Read More ...