Saturday, May 26th, 2012
Recipe by Chef de Cuisine Fabrice Poigin, Bertrand at Mister A’s, San Diego. This simple and flavorful pasta dish with a Mediterranean flair is ideal whether sitting down to dinner with the family or celebrating with guests. … Recipe by Chef Gerald Hirigoyen, owner and executive chef, Piperade and Fringale Restaurants, San Francisco. Recognized in Food & Wine magazine’s 2003 Top Ten Best New Wine Lists, Chef Gerald suggests complementing this entrée with a glass of …
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Tags: Bertrand, Chef De Cuisine, Cooking Recipe, Cooking Tips, executive chef, Fabrice, Food Wine, Fringale, Gerald Hirigoyen, Mediterranean Flair, New Wine, Pasta Dish, Piperade, Recipes Cooking, Restaurants, San Diego, San Francisco
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Saturday, May 26th, 2012
Fabrice Sommier (MOF), chef sommelier du groupe Georges Blanc (Vonnas – Ain) vient de remporter le 14è Master of Port. Sélectionné parmi une soixantaine de candidats à l’issue des épreuves régionales qui se sont déroulées le 11 janvier …
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Tags: Candidats, Fabrice, Master Chef, Mof, Porto, Restaurant Georges Blanc
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Saturday, May 26th, 2012
… Patricia Schmidt, Paulo Barros, Rafael Barros, Raphael Despirite, Renata Braune, Renato Carioni, Ricardo Bohn Gonçalves, Ricardo Castilho, Roberta Malta, Roberto Ventura, Roland Villard, Rosa Moraes, Silvia Percussi, Simone Bert, … Nesse tempo, percebemos uma gigantesca evolução do setor no país e, hoje, sommelier e carta de vinhos, em um restaurante, têm quase a mesma importância de chef e cardápio. É na próxima edição da revista, em julho, que traremos os grandes …
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Tags: Bert, Bohn, Carvalho, Claudia, Diogo, Duca, Ed Motta, Edinho, Elaine, Emmanuel, Engel, Ernesto, Fabrice, Freyre, Malta, Nesse, Passarelli, Patricia Schmidt, Paulo Barros, Raphael, Renata, Renato, Roberta, Roberto Ventura, Roland, Russo, Silvia, Simone, Tempo, Toschi, Troisgros, Villard
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