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Troisgros, Claude

Wednesday, June 24th, 2009

Claude Troisgros
Troisgros
Rio de Janeiro, Brazil
Hailed by critics as one of the outstanding new chefs to arrive on the Brazilian restaurant scene, Claude Troisgros thinks his success was fated: ‚“I always knew what I would be when I grew up,‚” he explains.
Claude Troisgros has cooking in his blood – literally in the genes. His father Pierre [...]

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Tags: Beurre Blanc, Brazilian Restaurant, Celebrated Kitchens, Da Silva, De Janeiro Brazil, Father Pierre, French Cuisine, Gaston Lenotre, Hotel School, Learning The Alphabet, Paul Bocuse, Rio De Janeiro, Rio De Janeiro Brazil, Roanne, Taillevent, Tantris, Thonon Les Bains, Troisgros, Tropical Ingredients, Working In Europe
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