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The Chef de Plunge: Grill-zah!

Monday, December 28th, 2009

We make the grill bread from Grill It!, an amazing cookbook written by Chris Schlesinger, owner of my favorite restaurant in Cambridge, East Coast Grill, and then we top it with whatever looks yummy! Pictured here is pesto. goat cheese, …

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Amazon Exclusive: David Chang's Favorite Cookbooks

Monday, November 9th, 2009

People forget that Claudia Fleming trained just about every pastry chef for years–that for my generation, it all starts with Claudia. The pastry chef who works for you or works at your favorite restaurant might be two or three …

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Nominate your favorite restaurant for a James Beard Award | Off …

Wednesday, October 21st, 2009

And while I was there, I briefly got to watch chef Leo Bushey of the Hartford Club in Connecticut prepping for that night’s house event, a six-course dinner focused on the fall apple harvest. There’s also some Beard news about superchef Larry Forgione, who just happens still to run a restaurant in St. Louis, but I’ll save that for another post. 1 Star 2 Stars 3 Stars 4 Stars 5 Stars (No Ratings Yet). Loading … Tags: James Beard Awards, james beard house, …

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NileGuide: 5 Favorite Restaurant Picks of Celebrity Chefs

Saturday, October 3rd, 2009

Thomas Keller make your palms sweat? Giada De Laurentiis give you butterflies in your stomach? Celebrity chefs and foodies are beginning to elicit the same cult following as their thespian counterparts. Get close to your favorite …

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Tim Meierhans – Koch mit Durchblick und Weitblick | Männer

Thursday, January 19th, 2012

Das glaubt man dem jungen Chef, und man kann es sehen, wenn man in seine Reich schaut. Eine Glasfront gibt den Blick frei in die neue, blitzende Küche. Eine reine Showküche ist das nicht. Hier wird gearbeitet. Ganz solide, das ist Meierhans wichtig. … Das FAVORITE Restaurant ist von Mittwoch bis Sonntag von 12.00 bis 15.00 Uhr und von 18.00 bis 24.00 Uhr geöffnet. Das Restaurant liegt mitten im Mainzer Stadtpark im FAVORITE Parkhotel, Karl-Weiser-Straße Nummer 1. …

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Showtime in Vegas: Tom's Tips for “Phantom” Opera-goers

Thursday, January 19th, 2012

My overall favorite restaurant with a view is the Mon Ami Gabi, named for the renowned Chef and Owner Gabino Sotelino (who also oversees his four restaurants, based in the Chicago area and Washington DC suburbs). …

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Tim Meierhans – Koch mit Durchblick und Weitblick | Männer

Thursday, January 19th, 2012

Das glaubt man dem jungen Chef, und man kann es sehen, wenn man in seine Reich schaut. Eine Glasfront gibt den Blick frei in die neue, blitzende Küche. Eine reine Showküche ist das nicht. Hier wird gearbeitet. Ganz solide, das ist Meierhans wichtig. … Das FAVORITE Restaurant ist von Mittwoch bis Sonntag von 12.00 bis 15.00 Uhr und von 18.00 bis 24.00 Uhr geöffnet. Das Restaurant liegt mitten im Mainzer Stadtpark im FAVORITE Parkhotel, Karl-Weiser-Straße Nummer 1. …

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Al Dente: Amazon Exclusive: David Chang's Favorite Cookbooks

Thursday, January 19th, 2012

People forget that Claudia Fleming trained just about every pastry chef for years–that for my generation, it all starts with Claudia. The pastry chef who works for you or works at your favorite restaurant might be two or three …

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Shelfari: Amazon Exclusive: David Chang's Favorite Cookbooks

Thursday, January 19th, 2012

… and will probably never be, another restaurant cookbook that distills and clearly presents the philosophy of a chef and a restaurant as well as this book does. It will be in print forever. Mastering Simplicity by Christian Delouvrier, … People forget that Claudia Fleming trained just about every pastry chef for years–that for my generation, it all starts with Claudia. The pastry chef who works for you or works at your favorite restaurant might be two or three …

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BrightestYoungThings: 2009 BYT Foodie Wrap Up – The Best and Worst

Thursday, January 19th, 2012

Fave chef: Scott Drewno, The Source. Fave resto: Ray’s the Steaks. Fave food media: WaPo Chats. Casey Taylor Patten – Taylor Gourmet (Photo: Kris Tripplaar for Express). The best food trend on 2009/The worst? …

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