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You're invited to celebrity chef dinner – Yuma Daily Sun

Wednesday, February 17th, 2010

When Agostino Gabriele, chef and co-owner of Vincenzo’s Italian Restaurant, was growing up in Palermo, Sicily, as one of seven children, the Sunday meal was his favorite. “It was a feast. We would sit down at the table at 1 and not …

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the vilafonte wine blog: An African 'El Bulli' feast with Chef …

Sunday, December 27th, 2009

An African ‘El Bulli’ feast with Chef Ferran Adria. By Mike Ratcliffe. Ferran Adria, the gastronomic giant of the gourmet world descended on Cape Town last week to participate as a headline guest in South Africa’s very own Design Indaba …

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the vilafonte wine & people blog: An African 'El Bulli' feast with …

Monday, December 21st, 2009

An African ‘El Bulli’ feast with Chef Ferran Adria. By Mike Ratcliffe. Ferran Adria, the gastronomic giant of the gourmet world descended on Cape Town last week to participate as a headline guest in South Africa’s very own Design Indaba …

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A Holiday Dinner at Bar Boulud « Food and Things

Sunday, December 6th, 2009

5 will feature specialties from the region, created by Chef Daniel Boloud. Here are the details: Bar Boulud. Photo by ZagatBuzz via flickr. What: A Lyonnaise Feast Holiday Dinner. Dine on the cuisine of Lyon—arguably the capital of French gastronomy—with a holiday menu created by Daniel Boulud and his team at Bar Boulud. Specialties include Lotte à l’Américaine, Poularde en Demi-Deuil and wines from the region. There will also be a silent auction of holiday gifts to …

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Bite and Booze: Vegas Baby, Vegas: Hubert Keller's Burger Bar at …

Wednesday, November 25th, 2009

The Hubert Keller Burger with Zucchini Fries. I went ahead and ordered the chef’s namesake burger. This feast on a bun came with a generous chunk of ground buffalo, caramelized onions, baby spinach, and blue cheese on a ciabatta bun. …

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Vegas Baby, Vegas: Hubert Keller's Burger Bar at Mandalay Bay

Sunday, November 22nd, 2009

The Hubert Keller Burger with Zucchini Fries. I went ahead and ordered the chef’s namesake burger. This feast on a bun came with a generous chunk of ground buffalo, caramelized onions, baby spinach, and blue cheese on a ciabatta bun. …

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Lidia Bastianich: Chef Offers Feast 'From The Heart Of Italy …

Monday, November 9th, 2009

Lidia Bastianich brought star quality, great cooking skills and her irrepressible personality to the St. Anthony Hotel Sunday evening. Her appearance, Dinner with Lidia, was part of the KLRN Chef Series.

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Spice Up Your Life w/ Susan Feniger's STREET

Sunday, November 8th, 2009

My afternoon at Street was a feast for the senses, once walking in to meet Susan Feniger, owner/chef extraordinaire, and her partner, writer, director Liz Lachman for lunch. Those of you who have been living under a rock for the past …

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Once Upon A Feast – Every Kitchen Tells Its Stories: Comfort Won Out

Sunday, November 1st, 2009

Chef Michael Smith, who always inspires me, has a great “non-recipe” for mussels in The Best of Chef at Home. So with a little of this, and a little of that….Steamed Mussels with White Wine & Fennel made its way to our table for lunch …

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New Prix Fixe Menu at Bradley Ogden

Tuesday, October 27th, 2009

The three-course feast starts with an amuse (also known as an “amuse bouche,” which translates to “to please the mouth”) and your choice of starters like Chef Ogden’s signature Caesar salad, Maytag bleu cheese soufflé or butternut …

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