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cook eat FRET – keller's crispy braised chicken with olives, lemon …
Sunday, December 13th, 2009she also knows i’m a big fan of thomas keller. as i’m sure you’re well aware, the man is quite simply an extraordinary chef. i’ve eaten at per se only twice, but both times were sublime. and when i next find myself in napa, …
Nuevo Latino | Chow Feature | Tucson Weekly
Sunday, November 22nd, 2009Later, Jeff decided that the glaze was fine after all, and would be a marvelous heat-delivery device had the chef favored more fiery flavors. The salmon was accompanied by a little fennel slaw and a not-gummy garlic herb risotto. Our friend Kelly opted for the chile-spiced tilapia ($19), in an achiote marinade, served atop coconut jasmine rice, with a mango salsa … Suzana Davila’s Café Poca Cosa Is A Small Wonder Of Central Mexican Cuisine. by Rebecca Cook; Apr 13, 2000 …
Once Upon A Feast – Every Kitchen Tells Its Stories: Comfort Won Out
Sunday, November 1st, 2009Chef Michael Smith, who always inspires me, has a great “non-recipe” for mussels in The Best of Chef at Home. So with a little of this, and a little of that….Steamed Mussels with White Wine & Fennel made its way to our table for lunch …
Tonight: The Denver Five converge at Elway's for a "partio …
Wednesday, October 21st, 2009Chef: Jamey Fader Food: Burnt orange habanero duck tacos with carrot slaw and queso cotija. Crispy snapper arepas with salted lemon, creamy avocado and fennel pickles. Pastry chef: Keegan Gerhard Food: Sugar …
The Perfect Candle To Accompan: Beyond the Beauty Pages: Self.com
Tuesday, October 13th, 2009The Voluspa James Boyce Chef’s Special, a blend of heirloom tomato, fennel bulb and celery, is supposed to be paired with turkey – like a wine pairing. This weekend, Chef Mom lit the candle as she roasted a turkey breast. …
Dining Chicago » Nine wine times: A harvest of tastings and …
Monday, October 12th, 2009Chef Michael Maddox highlights local produce and global wines in this dinner, with such dishes as oven-roasted baby pumpkin with Maine lobster, leeks, fennel and hen of the woods mushroom risotto in champagne tarragon sauce; …
Florida-Sportsman-Magazine » Striped Bass With Fennel By Chef …
Monday, October 12th, 2009Striped Bass With Fennel By Chef Jacky Robert. Posted by admin in Grilled Sea Bass, tags: Bass, Chef, Fennel, Jacky, Robert, Striped. For two decades Jacky Robert was a San Francisco star…first at Ernie’s then at Emilio’s. …
Striped Bass with Fennel by Chef Jacky Robert
Thursday, June 25th, 2009For two decades Jacky Robert was a San Francisco star…first at Ernie’s then at Emilio’s. Now he’s cheffing in Boston at Maison Robert…a family operation. His first dish is a Grilled Sea Bass with Baby Fennel.
Nage of Dover Sole Riveria
Friday, June 19th, 2009Nage of Dover Sole Riveria Jean Banchet Riveria Restaurant Atlanta, Georgia A nage is a dish that begins with cooking shellfish or fish in stock, then serving it with the same stock: it is ‚“swimming,‚” the origin of the name. Jean Banchet simmers delicate sole in mussel stock with fennel julienne. The sole comes to [...]
Peppered Salmon Niçoise
Saturday, June 6th, 2009The appetizer this time is offered from Boston and the Four Seasons Hotel. At the time of taping the executive chef was Michael Kornick. He graduated from the CIA and worked in New York, New Orleans and his native Chicago before coming to Boston. He prepares now peppered salmon nicoise with toasted fennel vinaigrette.
