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Chabert, Patrick

Thursday, July 9th, 2009

taped atLe FrancaisWheeling IL Patrick Chabert was the pastry chef at Le Francais when taped for Great Chefs Television. Chabert was born in Belley, birthplace of Brillat-Savarin. He apprenticed at l’Auberge Bressane (2 Michelin stars) in Bourg en Bresse — the Bresse so famous for its chickens. He then moved south to work at Le [...]

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Tags: Albion, Auberge Bressane, Chef Jean Banchet, Chickens, Culinary Classes, Culinary School, Evanston Illinois, Festival In Cannes, Grand Hotel, Great Chefs, Michelin, Michelin Star, Oasis, pastry chef, Private Yacht, Renowned Chef, Roland, Rsquo, Savarin, Six Years
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