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Eater SF: Chef Shuffles: George Morrone IN at Cliff House
Saturday, May 26th, 2012But now, the Scoop reports that none other than George Morrone—the chef who earned four stars at Aqua and Fifth Floor, and was most recently seen tickling the Chronicle food staff’s fancy at Fish & Farm—will be the ne …
Carrot-Ginger Soup with Lime Crème Fraîche
Saturday, May 26th, 2012This recipe comes from the book Simply Elegant Soup, by George Morrone, who used to be head chef at Aqua and the Fifth Floor in San Francisco (he’s apparently now executive chef at the Argentinian steakhouse Boca, in Novato). …
and we thank Him for our food: Retrospace: gastroabominations
Saturday, May 26th, 2012Carrot-Ginger Soup with Lime Crème Fraîche – eat. This recipe comes from the book Simply Elegant Soup, by George Morrone, who used to be head chef at Aqua and the Fifth Floor in San Francisco (he’s ap… 1 day ago. Avoiding Milk Blog …
A Sunny Recipe: Meyer Lemon Granita Parfait: Sunshine in a Glass
Saturday, May 26th, 2012It was while working with Chef George Morrone at the Fifth Floor in San Francisco that I learned to “season” fresh fruit juice granitas with fresh jalapeno. The granitas that we used to make there were for savory applications but I …
Eater SF: Chef Shuffles: George Morrone IN at Cliff House
Saturday, May 26th, 2012But now, the Scoop reports that none other than George Morrone—the chef who earned four stars at Aqua and Fifth Floor, and was most recently seen tickling the Chronicle food staff’s fancy at Fish & Farm—will be the new chef there. …
A Sunny Recipe: Meyer Lemon Granita Parfait: Sunshine in a Glass …
Saturday, May 26th, 2012It was while working with Chef George Morrone at the Fifth Floor in San Francisco that I learned to “season” fresh fruit juice granitas with fresh jalapeno. The granitas that we used to make there were for savory applications but I …
kevinEats: Jar (Los Angeles, CA)
Saturday, May 26th, 2012After three years, Tracht relocated to Los Angeles, working at the Century Plaza Hotel and the Hotel Bel-Air (under George Morrone, opening chef at Aqua and Fifth Floor) before taking on a Sous Chef role at Noa Noa in Beverly Hills in …
kevinEats: Jar (Los Angeles, CA)
Saturday, May 26th, 2012After three years, Tracht relocated to Los Angeles, working at the Century Plaza Hotel and the Hotel Bel-Air (under George Morrone, opening chef at Aqua and Fifth Floor) before taking on a Sous Chef role at Noa Noa in Beverly Hills in …
San Francisco Gourmet: San Francisco Chronicle: The Bay Area's …
Saturday, May 26th, 2012Sure, if a new restaurant opens up – or if an existing high-profile establishment hires a new chef or revamps its menu – Bauer will usually review it within a month or two. But how does he decide that the … Bauer recently revisited not only these four establishments, but nine additional restaurants as well: Aqua, Fifth Floor, The Dining Room at the Ritz-Carlton, Gary Danko, Manresa, Acquerello, Campton Place, Michael Mina and Masa’s. Bauer’s conclusion is that seven of …
