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Thursday, October 22nd, 2009
Spanish cuisine dishes out the best, starting with Chef Ferran Adria of El Bulli Restaurant in Catalonia which romped home for it’s fourth year in a row as one of the World’s Best Restaurants. The voting by 800 chefs, …
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Tags: Best Restaurants, Catalonia, Celebrity Chefs, Chef Ferran Adria, Chefs, El Bulli Restaurant, Fine Cuisine, Fine Dining, Fourth Year, Great Chefs, Restaurants In Spain, Spanish Cuisine, Spanish Dishes
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Thursday, July 9th, 2009
Janice BarberMontpelier Plantation Inn, Nevistaped at The White House Inn, St. Kittshttp://www.montpeliernevis.com After a career that involved everything but cooking — from dental nursing to medical sales — Janice Barber decided to change both her career and lifestyle. In 1988, she and her husband bought The White House, a derelict plantation house in St. Kitts. [...]
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Tags: Books And Tv, Capital Of St Kitts, Dental Nursing, Derelict, Fine Cuisine, Janice, Lifestyle, Medical Sales, Montpelier Plantation Inn, Nbsp, Restorations, Six Years, Tv Shows, White House, White House Inn
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Thursday, July 9th, 2009
Thomas DouglasDahlia LoungeSeattle WAhttp://www.tomdouglas.com When you want to enjoy dinner in Seattle — or find a wonderful caterer, or go to a great bakery, or even rent space to hold a fabulous event — the chances are excellent you'll be crossing paths with Tom Douglas and his wife and partner Jackie Cross. The Dahlia Lounge, [...]
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Tags: Bakery, Caterer, Cookbooks, Crossing Paths, Dahlia Lounge Seattle, Douglas Thomas, Ethnic Traditions, Fabulous Event, Fine Cuisine, Great Chefs, Indigenous Foods, James Beard Foundation, Labor And Industry, Lola, Mdash, Palace Kitchen, Sauces, Seattle Wa, Thomas Douglas, Thomas Thomas
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Thursday, July 9th, 2009
Michel RostangRestaurant Michel RostangParis, Francehttp://www.michelrostang.com In fine cuisine, the bloodline often runs true: great chefs grow up in families of great chefs, or they are drawn into the orbit of great chefs and learn the art as it is passed along by their mentors. Michel Rostang draws on both. Michel Rostang’s family ran a hotel [...]
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Tags: Absinthe, Fine Cuisine, Great Chefs, Gustave Flaubert, Lasserre, Lucas Carton, Michel Michel, Michel Rostang Restaurant, Michelin Star, Native France, Paris Bistrot, Renowned Seafood, Restaurant Michel Rostang, Room Art, Rsquo, Rue Gustave Flaubert, Saint Germain, Sassenage, Tiny Kitchen, Wife Marie
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Tuesday, June 30th, 2009
Jean-Louis Neichel Neichel in Barcelona Barcelona, Spain http://www.relaischateaux.com/neichel Jean-Louis and Evelin Neichel welcome guests to their elegantly modern dining room, a setting which has won an award for its design. Located in the residential Pedralbes district, the restaurant looks out onto a garden. With Jean-Louis in the kitchen and Evelin making guests comfortable, Neichel offers [...]
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Tags: Alain Chapel, Barcelona Spain, Bulli, Colmar Hotel, Culinary Competitions, Culinary Field, Fine Cuisine, Fish And Shellfish, Gaston Lenotre, Growing Family, Hotel School, Hotel Schools, Icirc, Neichel, Oil Fish, Patisserie, Relaischateaux, Restaurants In Spain, Watercolorist, Welcome Guests
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Tuesday, June 30th, 2009
Xavier Pellicer Restaurant ABAC Barcelona, Spain http://www.restaurantabac.com When he was 13, Xavier Pellicer chose cooking – as his trade. Having grown up with excellent food (his father is Catalan; his mother is French), he wanted to prepare great food for others. Xavier graduated from the School of Hotel Management – and Tourism at Sant Pol [...]
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Tags: Abac Barcelona, Avid Golfer, Barcelona Spain, Carre Des Feuillants, Fine Cuisine, Food For Others, Head Chef, Hotel Management, Le Diamant, Michelin, Michelin Star, Pol De Mar, Restaurant Abac, Restaurante Abac, Restaurante El Raco, Sant Pol De Mar, Star Restaurant, Three Stars, Two Star, Xavier Pellicer
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Saturday, June 27th, 2009
Werner Matt La Scala, Hilton Vienna Plaza Vienna, Austria http://www.hilton.com Growing up in Kemanten in the Austrian Tyrol region, Werner Matt received postcards sent by his cousin, a cook working on a luxury cruise ship. Port after port, from all over the world, the postcards kindled an interest, then an ambition: Werner Matt would learn [...]
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Tags: Austrian Tyrol, Culinary Center, Eckart Witzigmann, executive sous chef, Fine Cuisine, Fish And Seafood, Flagship Restaurant, Hilton Vienna Plaza, Hotel Vereina, Icirc, Istanbul Hilton, Karl Hormann, La Caravelle, Luxury Cruise Ship, Michelin Star, New Vienna, Tyrol Region, Vienna Austria, Vienna Hilton, Werner Matt, World Soccer Championships
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Thursday, June 25th, 2009
Christian Delouvrier taped at Les Celebrites New York NY Taped for Great Chefs at Les Celebrites in New York´s Essex House, the North American flagship hotel for the Japanese Nikko chain, Christian Delouvrier featured not only fine cuisine, but a series of rotating art exhibits in his restaurant. In keeping with its name, Les Celebrites [...]
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Tags: Air France, Air France Concorde, Alain Ducasse At The Essex House, Art Exhibits, Celebrites, Entertainment Industries, executive chef, Featured Artists, Fine Cuisine, Flagship Hotel, Forbes Magazine, Great Chefs, Hotel Parker Meridien, James Dean, Lespinasse, new york times, Newsday, Nikko Chain, Personal Passion, Phyllis Diller
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Thursday, June 25th, 2009
Christian Morisset La Terrasse, Hotel Juana Juan-des-Pins, France http://www.hotel-juana.com The first thing you notice about Chef Christian Morisset is his most extraordinary moustache, nearly an impression of Salvador Dali´s most impressive moustache. And the next thing you notice is how much he loves his art. At the age of five Christian Morisset already knew he [...]
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Tags: Christian Morisset, Controlled Chaos, Croquembouche, Doves, Fine Cuisine, Grand Restaurants, Hotel Juana, La Bonne Auberge, La Chevre, Le Moulin De Mougins, Moulin De Mougins, Moustache, Nine Years, Passionate Man, Pastry Arts, Patissier, Roger Verge, Salvador Dali, Spectacular Creation, Tennis Courts
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Thursday, June 25th, 2009
Christophe Lidy Garcia & Rodrigues Rio de Janeiro, Brazil http://www.garciaerodrigues.com.br When Christophe Lidy was born in Mulhouse, France, he was already on his way to an outstanding career in fine cuisine. His family had a strong cooking tradition, and the region in which he lived, German-influenced Alsace, is famous for its own regional cuisine. Wanting [...]
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Tags: Alsace, Amp, Bouche, Chefs, Christophe, De Janeiro Brazil, Exciting City, Fine Cuisine, French Restaurants, Heading South, Lidy, Michel Rostang, Mulhouse France, Paris, Raoul, Regional Cuisine, Rio De Janeiro, Rio De Janeiro Brazil, Rodrigues, Tradition
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