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Concaro, Ada
Tuesday, June 23rd, 2009Ada Concaro Tomo Uno Buenos Aires, Argentina http://www.tomouno.com Ada Concaro had a head start on the culinary profession. Born in Buenos Aires to a gourmet family of Italian origin, she breathed — and tasted — the best of the Old World and New from childhood. While her university studies took her into the world of [...]
Bittermann, Adi
Tuesday, June 23rd, 2009Adi Bittermann Vikerls Lokal Vienna, Austria http://www.vikerlslokal.at Adi Bittermann has made Austrian cuisine a passion. At Vikerl´s Lokal, which he bought from founder Vikerl Weidinger and his wife Anna-Maria in 1994, he begins with Austrian country dishes and elevates them to fine cuisine. Bittermann, who was the sous chef at Vikerl´s Lokal before buying it, [...]
Passard, Alain
Tuesday, June 23rd, 2009Alain Passard Restaurant Arpege Paris, France http://www.alain-passard.com From his grandmother, Alain Passard learned that cooking could be a celebration. The pleasure of treating someone, the excitement of the market, the fever of preparation: with her, everything was an excuse for laughter and song. At his parents´ cousins home, ‚“le‚” patissier of La Guerche, the white [...]
Apuzzo, Andrea
Monday, June 22nd, 2009Andrea Apuzzo Andrea’s Metairie LA http://www.andreasrestaurant.com Andrea — that´s pronounced An-DRAY-ah — is one of New Orleans most ebullient chefs, a culinary personality who´s made a big impression in this fine dining capital. Greeting his guests at his restaurant, participating in the Chefs Charity for Children and many other culinary events around town, Andrea is [...]
di Fabrizio, Attilio
Monday, June 22nd, 2009di Fabrizio, Attilio Villa San Michele Florence, Italy http://www.villasanmichele.com Attilio Di Fabrizio, chef de cuisine for both the Villa San Michele in Florence and the Hotel Splendido in Portofino, was born in the town of Abruzzi. He studied at the Villa Santa Cookery School, cradle of many of Italy´s most outstanding chefs. Di Fabrizio followed [...]
Arun's Restaurant in Chicago with Chef Arun Sampanthavivat
Saturday, May 26th, 2012Although I probably enjoy Thai street food just as much if not more than fine cuisine, I’ll have to admit that this is one of my favorite restaurants in the world…
Clueless about…: Arun's Restaurant in Chicago with Chef Arun …
Saturday, May 26th, 2012Arun’s Restaurant in Chicago with Chef Arun Sampanthavivat. Although I probably enjoy Thai street food just as much if not more than fine cuisine, I’ll have to admit that this is one of my favorite restaurants in the world. …
When Art Inspires Food | Northern Virginia Magazine
Saturday, May 26th, 2012Visit the Garden Café France at the National Gallery of Art to experience the fine art and cuisine of guest Chef Michel Richard and Executive Chef David Rogers.
Shore Blog » Editor's Journal » Shorelines Thursday, February 25
Saturday, May 26th, 2012Donald Madia (Avec, Blackbird, Publican) and Chef Jean Joho (Everest, Brasserie Jo and Southwest Michigan) up against Blackbird Star Chef Paul Kahan in the James Beard Awards this year. Cibo Matto, home of Chef Todd Stein’s fine cuisine …
