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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com

Wednesday, December 16th, 2009

In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …

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steve chiappetti: fun finger foods

Tuesday, January 31st, 2012

after attending the culinary school at kendall college, he worked under a series of impressive mentors, among them fernand gutierrez at the ritz carlton dining room and chef paul bartolotta at spiaggia. chiappetti’s talent got him …

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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com

Tuesday, January 31st, 2012

In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …

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Je web et vous ?: Whisky : Coffret Spécial Ballantine's 12 ans

Tuesday, January 31st, 2012

… de Ballantine’s 12 ans, un shaker, un tablier, et surtout une invitation pour 2 à aller à l’Atelier des Chefs pour un cours de cocktails et de finger foods proposés par le Chef Thierry Alix et le Mixologiste anglais Fredrik Olsson. …

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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com

Tuesday, January 31st, 2012

In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: S …

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