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Your Italian Grandma: Baked cod fish fillets with flavored bread …
Thursday, January 21st, 2010This is a variation on a dish I watched Lidia Bastianich make on her show,” Lidia’s Italy”. It was from Umbria which is in central Italy. Since that area is land locked, she used a fresh water fish. I used some cod fillets I bought frozen at … In a baking dish large enough to hold the fish, place 5 cloves of garlic smashed with the side of your chef’s knife, 4 tbs. of olive oil, 1/4 cup of white wine and the juice of one lemon. Mix the sauce with a fork and place the …
Shad Stuffed with Shad Roe
Tuesday, June 23rd, 2009Shad Stuffed with Shad Roe Elizabeth Terry Elizabeth´s on 37th Savannah, Georgia Serves 6 Shad is a local and favorite tradition in the Low Country, and Elizabeth loves to serve it stuffed with roe and gently roasted with a simple accompaniment of perfectly boiled new potatoes and sautéed zucchini. Stuffing 6 tablespoons (3‚ÅÑ4 stick) butter [...]
Poached Fish with Tomatoes and Purple Basil
Wednesday, June 17th, 2009Poached Fish with Tomatoes and Purple Basil Jeremiah Tower Santa Fe Bar and Grill Berkeley CA Drenched in butter which has been flavored with tomatoes and purple basil, these fillets are succulent and delicious. This is a wonderful way to cook fish fillets, leaving the fish very moist. The ‚“cap‚” of parchment paper acts as [...]
Fish batter recipe…..?
Thursday, January 26th, 2012“The Summer Shack Cookbook: The Complete Guide to Shore Food” by Jasper White Serves 4 INGREDIENTS • About 6 cups peanut, canola, or other vegetable oil for deep-frying • 1-1/2 pounds (or a little more) skinless fish fillets (large …
Foreign Celebrity Chefs Taking Over America….Can American Chefs …
Thursday, January 26th, 2012If they’re like Bobby Flay and only use things like tomatillos in every single dish they come up with, then no. American chefs have to branch out beyond old hat things like fish fillets or burgers. Nothing’s wrong with those foods, …
