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Thornton, Kevin

Thursday, July 9th, 2009

Kevin ThorntonThornton's, Fitzwilliam HotelDublin, Irelandhttp://www.fitzwilliamhotel.com Kevin Thornton has been called the best chef in Ireland by no less than Food & Wine magazine, who certainly should know. Food & Wine’s writer Jason Cooke compared Thornton’s quest to the singularity of purpose and solitary grit of the long-distance runner, which in fact Thornton is. Thornton laid [...]

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Tags: Abattoir, Cashel Palace Hotel, Discipline Knowledge, Epergne, Fine Cooking, Fitzwilliam Hotel Dublin, Fitzwilliam Hotel Dublin Ireland, Going To France, Jason Cooke, Kevin Thornton, Long Distance Runner, Michelin Star, Paul Bocuse, Rsquo, S Green, Shelbourne, Singularity, Vegetable Gardens, Wine Magazine, Writer Jason
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