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Under the Tucson Sun « James A. Frank
Saturday, January 9th, 2010The menu is ever-changing at Janos, in the Westin La Paloma Resort (more on it later), where Chef Janos Wilder stirs the flavors of the desert with French and Asian inspiration. El Charro Café is a Tucson classic: Dating back to 1922, …
Turning The Tables – 2004-11-01 07:00:00 | Hotels
Thursday, December 31st, 2009The JW Marriott Desert Ridge Resort & Spa partnered with celebrity Chef Mark Miller in the casual Blue Sage Restaurant to capture a Southwest flair for breakfast, lunch and dinner. “Most customers want to experience the flavors and …
The Breakfast Wars – Nightline's Daily Line
Monday, December 28th, 2009“This is a time period right now where people are looking for comfort,” said Dunkin’ executive chef Stan Frankenthaler. “Familiar foods, nostalgic foods, comfortable foods, flavors that bring back good memories.” …
The Buzz on WYNN LAS VEGAS – Open Golf Club
Monday, December 28th, 2009Okada, where you will enjoy authentic robata cooking and shushi prepared by Chef Takashi Yagahaski, voted Best New Chef by Food & Wine. Alex with flavors of the Riviera, this one gets 2 Mobil 5 Star awards and the AAA 5 Diamond designation. … Bartolotta Ristorante de Mare, fresh fish flown in daily plus excellent pasta dishes and enjoy Jimmy Sneed’s over at the Country Club. The casino offers every table game including Blackjack, Roulette, Craps, and all your favorite …
The hot restaurant concepts of 2010?
Monday, December 28th, 2009Finally, we’ve already seen street foods snag interest from a few of the industry’s Mount Olympus set—gods and goddesses like Rick Bayless, Susan Feniger, David Chang, and Ming Tsai. The trend has even merited its own Flavors of the …
Metropolis – Dining & Drinking | Delicious reads
Monday, November 30th, 2009By Takashi Yagihashi with Harris Salat (Ten Speed Press, 2009, 168pp, ¥2401). Takahashi Yagihashi has been a chef and restaurateur in the American Midwest for two decades. In 2000, he was named one of America’s Ten Best New Chefs by the …
Delicious reads
Friday, November 27th, 2009By Takashi Yagihashi with Harris Salat (Ten Speed Press, 2009, 168pp, ¥2401). Takahashi Yagihashi has been a chef and restaurateur in the American Midwest for two decades. In 2000, he was named one of America’s Ten Best New Chefs by the …
In DE restaurant news…Maile, (pronounce my-all-ay), is a brand new …
Thursday, November 26th, 2009Andrea Perrier, wife of the famous Georges Perrier, is launching her line of gourmet sorbets at Janssen’s Market Sat, Nov 21st. Both the chef and his lovely wife will be on hand scooping out some free samples. Four flavors—pear ginger, …
