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Best Celebrity-Owned Restaurants – When.com Blog – The Best Local …
Wednesday, November 25th, 2009Named after the Straits of Malacca, a waterway between Malaysia and Singapore, this upscale eatery is the vision of Grammy award-winning artist Ludacris and chef Chris Yeo. Together they’ve worked to blend the flavors and cooking styles …
Passionate Perseverance: new iron chef!
Monday, November 23rd, 2009However he stumbled a bit with a few basic cooking techniques which surprised the judges. In the end the strong flavors coupled with consistent techniques of Chef Garces’ won the day! I can’t wait to see him take on Bobby Flay. …
Nuevo Latino | Chow Feature | Tucson Weekly
Sunday, November 22nd, 2009Later, Jeff decided that the glaze was fine after all, and would be a marvelous heat-delivery device had the chef favored more fiery flavors. The salmon was accompanied by a little fennel slaw and a not-gummy garlic herb risotto. Our friend Kelly opted for the chile-spiced tilapia ($19), in an achiote marinade, served atop coconut jasmine rice, with a mango salsa … Suzana Davila’s Café Poca Cosa Is A Small Wonder Of Central Mexican Cuisine. by Rebecca Cook; Apr 13, 2000 …
Godiva G Collection | The Friendly Gourmet
Saturday, November 14th, 2009At once retro, nostalgic, and absolutely delicious, this inspired Limited Edition G Collection features chef Norman Love’s innovative homage to the pure flavors of classic homemade American pies: Apple Crumb, Chocolate Cream, Key Lime, …
eat with a spoon: zucchini coulis
Friday, November 13th, 2009raji cuisine, by raji jallepalli is one of the most influential cookbooks in my treasure of books. partially because it taught me how creative and interesting it is to blend the flavors of two types of cuisine, in this case indian and french, … 3. taste it and adjust for seasoning with salt. note: the original recipe calls for ajowan which is hard to find. chef raji suggests substituting thyme instead. Posted by Patty Marguet at 1:39 PM. Labels: sauces …
Official press release announcing opening of Samar by Stephan …
Thursday, November 12th, 2009Samar by Stephan Pyles is the incarnation of Chef Stephan Pyles‘ lifelong travels, incorporating the flavors and essence of Spain, India, and the Eastern Mediterranean. The Arabic word Samar translates to mean late night conversation, …
| Iron skillet flank steak with jam and arugula
Monday, November 9th, 2009Chef Richard Chamberlain teaches home cooks how to use heavy skillets for similar results. The big flavors of ripe tomatoes and garlic complement the bold beef flavor in this recipe for iron skillet flank steak with garlic-tomato jam …
Chef Hiro Sone: Venison Dango in Dashi Broth | FBWorld Blog
Monday, November 9th, 2009Chef Hiro Sone: Venison Asparagus RollFor Chef Hiro Sone, cooking is art. His innovative palate mixes unexpected flavors from Italy, France, and the Orient. His beautifully designed dishes emerge from the kitchen as composed paintings …
And the winner is… « Emily Luchetti Blog
Monday, November 9th, 2009I’m not a pastry chef, but love to bake as often as possible. The holiday season is my favorite time for baking…I can’t get enough of pumpkin, gingerbread, peppermint, and pecan flavors, and it sounds like you appreciate them too! …
