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The Last Course: The Desserts of Gramercy Tavern
Monday, December 28th, 2009Claudia Fleming apprenticed under the master himself, Pierre Herme, and now is Pastry Chef at the Gramercy Tavern in New York. I can easily see Pierre Herme in her work, especially in her chocolate recipes; and she brings her own …
The Last Course: The Desserts of Gramercy Tavern | Sweet Thea
Wednesday, December 16th, 2009This is an ethereal, wonderful pastry book. Claudia Fleming apprenticed under the master himself, Pierre Herme, and now is Pastry Chef at the Gramercy Tavern.
Corn Dinner, Dessert: Sweet Corn Ice Cream « Food and Things
Thursday, October 15th, 2009Claudia Fleming is one of America’s great pastry chefs. These days, you can find the former Gramercy Tavern pastry chef and her luscious desserts at the North Fork Table and Inn in Southold on Long Island’s North Fork. …
Dessert for Breakfast? Honey Lavender Panna Cotta with Blueberry …
Monday, October 12th, 2009A couple of other panna cotta recipes definitely sound like breakfast. Dessert chef Claudia Fleming’s eye-opening Espresso-Orange Panna Cotta Parfaits with Coffee Gelee, from her book, The Last Course, would get me up before dawn. …
The Paisley Studio Rug Hooking: Winter Arrived Today
Wednesday, January 25th, 2012(This is the current home of pastry chef Claudia Fleming, formerly of Gramercy Tavern in Manhattan and a winner of the James Bears Award. I can’t wait of dessert!) It’s a good day. My thanks to everyone who called, emailed and commented …
The Last Course: The Desserts of Gramercy Tavern
Wednesday, January 25th, 2012Claudia Fleming apprenticed under the master himself, Pierre Herme, and now is Pastry Chef at the Gramercy Tavern in New York. I can easily see Pierre Herme in her work, especially in her chocolate recipes; and she brings her …
New Orleans Wine and Food Experience 2009» Blog Archive » Seminars …
Wednesday, January 25th, 2012… from celebrated local Pastry Chefs, Kristyne Bouley (Herbsaint & Cochon), Simone Fleming (Ritz-Carlton New Orleans), Shun Li (The Windsor Court Hotel), New Orleans Ice Cream Company and Mary Sonnier (Host of “The Chef Show”.) …
Lighthearted Locavore: North Fork Table and Inn
Wednesday, January 25th, 2012We finished the meal with a gingery, fruity (think really good Christmas dried fruit cake) and delicious Gingerbread Trifle with marscarpone mousse (Claudia Fleming the pastry chef was at Gramercy Tavern and winner of the 2000 James …
Easy Labor Day Recipes | angeladqhbns
Wednesday, January 25th, 2012To allow the day”s chef to get in on the fun, The Tiffany Watches Early Show invited Chef Gerry Hayden, owner of Amuse restaurant in New York, and his wife Claudia Fleming, an award-winning Tiffany Watches pastry chef, Tiffany Watches …
