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Easy Labor Day Recipes
Saturday, May 26th, 2012To allow the day”s chef to get in on the fun, The Tiffany Watches Early Show invited Chef Gerry Hayden, owner of Amuse restaurant in New York, and his wife Claudia Fleming, an award-winning Tiffany Watches pastry chef, Tiffany Watches …
North Fork Table and Inn
Saturday, May 26th, 2012We finished the meal with a gingery, fruity (think really good Christmas dried fruit cake) and delicious Gingerbread Trifle with marscarpone mousse (Claudia Fleming the pastry chef was at Gramercy Tavern and winner of the 2000 James …
The Wednesday Chef: Claudia Fleming's Maple Baked Apples
Saturday, May 26th, 2012In the blink of an eye, my melancholy about the end of summer evaporated – poof! – like the puff of steam rising off a cup of coffee in the cold. I think it might have something to do with…
Best Of New Orleans Blog » Blog Archive » Benefit for Chef Mat …
Saturday, May 26th, 2012MAURICE’S PASTRIES- Jean-Luc Albin MILA- Slade Rushing and Allison Vines-Rushing,(Renaissance Pere Marquette Hotel) MR. B’S- Cindy Brennan and Michelle McRaney. MURIEL’S JACKSON SQUARE- Rick Gratia/Gus Martin RALPH’S ON THE PARK, …
Top U.S. Seaside Inns Ⅰ « Go With Me
Saturday, May 26th, 2012… Table & Inn (doubles from $275, including breakfast) is owned by a pair of Manhattan culinary stars, chef Gerry Hayden (from Aureole) and his wife, James Beard Award–winning pastry chef Claudia Fleming (formerly of Gramercy Tavern). …
Napa Winery Chef: The end to a successful week…
Saturday, May 26th, 2012My ode to Claudia Fleming. I pulled out my wife’s copy of Last Course, to make the Sea Salt & Caramel tart. The recipe is just pure perfection! The crust is crispy yet tender and the caramel in the center is soft enough to cut with a …
The end to a successful week…
Saturday, May 26th, 2012My ode to Claudia Fleming. I pulled out my wife’s copy of Last Course, to make the Sea Salt & Caramel tart. The recipe is just pure perfection! The crust is crispy yet tender and the caramel in the center is soft enough to cut with a …
Gramercy tavern & craft restaurants
Saturday, May 26th, 2012Claudia Fleming pastry chef at New York's swank Gramercy Tavern is a dessert …. I love this restaurant & have always loved the desserts. …
Good job Gramercy in advocating quality craft beer. … Gramercy Tavern is perhaps …
Pare: Mini Key Lime Pies
Saturday, May 26th, 2012I’ve learned a great deal from Alison, pastry chef extraordinaire, who has been very patient and generous with her recipes, techniques and expertise. She makes a devine lemon creme which she uses in several offerings such as tarts, … I got the pastry recipe from a friend who got it from a friend… but I’ve tracked it to Claudia Fleming’s book, The Last Course. One could certainly use a traditional Graham Cracker Crust, but I rather like the texture and subtle flavour …
