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Sunday, November 1st, 2009
Warm Lobster Taco Dean Fearing The Mansion on Turtle Creek Dallas TX The combination of colors and flavors is tantalizing, and the dish is so easy to do. In place of live lobsters, you could use lobster tails or even jumbo shrimp or lump crab meat. Note that the lobsters may be cooked and the [...]
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Tags: Court Bouillon, Flour Tortillas, Garlic Clove, Jicama Salad, Jumbo Shrimp, Lime Juice, Live Lobsters, Lobster Tails, Lump Crab Meat, Mansion On Turtle Creek, Mansion On Turtle Creek Dallas, Mansion On Turtle Creek Dallas Tx, Meat Grinder, Shredded Spinach, Tablespoon Maple Syrup, Tail Sections, White Wine Vinegar, Yellow Bell Pepper, Yellow Tomato, Yellow Tomatoes
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Monday, October 12th, 2009
From Chow’s “perfect series”, Chef John Sedlar demonstrates how the perfect tortilla is made. Sedlar’s tortilla is of ancient pre-Columbian descent, made with dried corn kernels subject to an alkaline treatment and real flowers pressed …
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Tags: Celebrity Chefs, Chef John, Chow, Corn Kernels, Flour Tortillas, Flower, Great Chefs, John Sedlar, Perfect Series, Real Flowers, Tortilla, Wonderment
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Tuesday, October 6th, 2009
Flower (Not Flour) Tortillas |► From Chow’s “perfect series”, Chef John Sedlar demonstrates how the perfect tortilla is made. Sedlar’s tortilla is of ancient pre-Columbian descent, made with dried corn kernels subject to an alkaline …
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Tags: Blog, Celebrity Chefs, Chef John, Chow, Corn Kernels, Flour Tortillas, Flower, Great Chefs, John Sedlar, Perfect Series, Tortilla, Wonderment
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Tuesday, August 18th, 2009
From the Houston area, Josephine Castillo, a home economist and food consultant, cooks the Mexican favorite — fajitas. Traditionally, cheap beef skirt steak is marinated, grilled, sliced into strips, then served in flour tortillas with various toppings. Josephine effectively gilds the lily by substituting pork tender loin for skirt steak.
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Tags: Cooks, Fajitas, Flour Tortillas, Food Consultant, Home Economist, Houston Area, Josephine, Lily, Pork Loin, Pork Tender Loin, Skirt Steak
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Thursday, July 9th, 2009
Ninfa Laurenzotaped atNinfa'sHouston TX It’s a story in the Horatio Alger tradition. From a taco stand in the barrio of Houston, Ninfa Laurenzo, a widow with five children, created a chain of respected restaurants. The strength of Ninfa’s is as basic as it is effective: a menu consisting of the foods of her childhood, such [...]
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Tags: Barrio, Caramel, Colorful Designs, Colorful Parrot, Custard, Diners, Doing The Dishes, Dominick, Fajitas, Flour Tortillas, Grandmother, Green Chili, Harlingen Texas, Horatio Alger, Mexican Food, Ninfa, Parrots, Quality Ingredients, Serapes, Tex Mex
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Monday, June 22nd, 2009
Jack Laurenzo and Mary Laurenzo SantosNinfa'sHouston TXhttp://www.mamaninfas.com It’s a story in the Horatio Alger tradition. From a taco stand in the barrio of Houston, Ninfa Laurenzo, a widow with five children, created a chain of highly respected, even revered, Southwestern restaurants. And now her children carry on in her absence, maintaining the reputation she built. [...]
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Tags: Artful Presentation, Barrio, Caramel, Colorful Manner, Custard, Doing The Dishes, Dominick, Fajitas, Family Heritage, Flour Tortillas, Great Chefs, Harlingen Texas, Horatio Alger, Mexican Food, Ninfa, Quality Ingredients, Serapes, Strong Point, Television Crew, Tex Mex
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Monday, June 22nd, 2009
Jack Laurenzo and Mary Laurenzo SantosNinfa'sHouston TXhttp://www.mamaninfas.com It’s a story in the Horatio Alger tradition. From a taco stand in the barrio of Houston, Ninfa Laurenzo, a widow with five children, created a chain of highly respected, even revered, Southwestern restaurants. And now her children carry on in her absence, maintaining the reputation she built. [...]
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Tags: Artful Presentation, Barrio, Caramel, Colorful Manner, Custard, Doing The Dishes, Dominick, Fajitas, Family Heritage, Flour Tortillas, Great Chefs, Harlingen Texas, Horatio Alger, Mexican Food, Ninfa, Quality Ingredients, Serapes, Strong Point, Television Crew, Tex Mex
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Thursday, April 16th, 2009
The combination of colors and flavors is tantalizing, and the dish is so easy to do. In place of live lobsters, you could use lobster tails or even jumbo shrimp or lump crab meat.
Read More ...
Tags: Cherry Tomatoes, Court Bouillon, Flour Tortillas, Garlic Clove, Jicama Salad, Jumbo Shrimp, Lime Juice, Live Lobsters, Lobster Tails, Lump Crab Meat, Mansion On Turtle Creek, Mansion On Turtle Creek Dallas, Mansion On Turtle Creek Dallas Tx, Meat Grinder, Shredded Spinach, Tablespoon Maple Syrup, White Wine Vinegar, Yellow Bell Pepper, Yellow Tomato, Yellow Tomatoes
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