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Virtual Farmgirl: Oversight By Santa: Chef Daniel Orr's New Cookbook
Saturday, January 9th, 2010FARMFood, features Chef Daniel Orr’s recipes, seasonings and tips on hunting edibles like flowers and mushrooms. I’m especially eager to see his advice on creating your own spice blends. I’m thinking I won’t be able to wait until …
Tampa Bay food, wine and beer events | Daily Loaf
Thursday, November 19th, 2009Sample more than 60 wines from the Peju, Chateau d’Yquem, Flowers, Merryvale and Stanley Lambert estates, accompanied by paired hors d’oeuvres — proceeds benefit the family of fallen police officer Corporal Michael Roberts of the Tampa Police … Chef Joseph Custer knows that just because it’s raw and healthy doesn’t mean it has to taste like bunny food. His “living foods made easy” approach explores how to integrate more raw fruits and vegetables into your daily diet, …
Brilliant Asylum: Flowers and Candlight
Monday, November 2nd, 2009While it is generally considered a faux pas to burn fragrant candles while cooking or eating, this line was designed specifically for that purpose by chef James Boyce. (Sounds like a good Thanksgiving host gift to me!) …
Restaurant Dining Critiques » Blog Archive » Great Tastes of the …
Tuesday, September 29th, 2009In a small, charming house girdled with beds bursting with fresh herbs and flowers, chef‑owner Thierry Rautureau spins French culinary magic for eager patrons that beat a path to his door each evening. …
Chocolate Plastic
Tuesday, May 26th, 2009Chocolate Plastic makes 1-1/4 pound; will decorate 2 or 3 desserts, depending on size 16 ounces semisweet chocolate, chopped 2/3 cup light corn syrup Melt the chocolate in the top of a double boiler over barely simmering water. Remove from heat and dry the bottom of the chocolate pan thoroughly. Stir in the corn syrup. [...]
prairie grass – Prairie Chefs
Monday, January 30th, 2012… pay for a weekly service to cut your grass. You could pick flowers, support the local wildlife and enjoy the connection to the land. Published in being a chef, environment and tagged prairie fire, Prairie Grass Cafe, Sarah Stegner …
robert hughes: 1970-1975
Monday, January 30th, 2012“i want the color to look like growth, living and flowers. brown is the earth, green for growth, bright colors for mature flowers.” spring unfolds in the unheard creakings of shostak’s rough carpentry. ∎robert hughes …
trout lily
Monday, January 30th, 2012now barely mid-may the flowers have gone, but the leaves are still around for picking. wash well and use them raw in a salad as you can do with the flower heads and corms. you can see how chef ted uses some mid-size leaves as a flower …
Skip the Valentine's Day roses and try some romantic rose desserts …
Monday, January 30th, 2012This year, chef Mary Sonnier has created an edible twist on the rose tradition, by adding its flavor to romantic desserts and drinks. Sonnier — who ran the Mid-City restaurant Gabrielle with husband and fellow chef Greg Sonnier and now …
Flowers and Candlight
Monday, January 30th, 2012While it is generally considered a faux pas to burn fragrant candles while cooking or eating, this line was designed specifically for that purpose by chef James Boyce. (Sounds like a good Thanksgiving host gift to me!) …
