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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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Watermelon weekend and Mandeville Seafood Festival are food week

Thursday, July 1st, 2010

NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…

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World Cup Dishes: Italy

Monday, June 21st, 2010

As the World Cup continues to present surprises and excitement, we here at Great Chefs hope you will be excited about the recipes we are featuring.  Today, Italy’s fine food is on center stage. First up is Chef Seth Raynor with his Carpaccio with Three Aiolis: http://www.greatchefs.com/videos/carpaccio-with-three-aiolis-from-chef-seth-raynor/ Next is Chef Lidia Bastianich with her famous Creamy Rice with [...]

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Restaurant of the Future?

Tuesday, December 15th, 2009

Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. View Full Image …

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Table Talk: At Stern's MidAtlantic, old-Philly-style tap fare …

Thursday, October 22nd, 2009

While chef Adan Saavedra and his wife, Barb Cohan-Saavedra, search for a Center City location, he is doing private cooking. Nick Mezzina, most recently of Susanna Foo, is the new chef at Misconduct Tavern (1511 Locust St.). …

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Terra Cotta Diplomacy

Wednesday, October 21st, 2009

On November 21st, from 11am-1pm, Ten Penh is also bringing in noted Chinese chef and cookbook author Susanna Foo for a cooking class where foodies and diners can learn more about Chinese cooking techniques and ingredients. …

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Table Talk: At Stern's MidAtlantic, old-Philly-style tap fare …

Wednesday, October 14th, 2009

While chef Adan Saavedra and his wife, Barb Cohan-Saavedra, search for a Center City location, he is doing private cooking. Nick Mezzina, most recently of Susanna Foo, is the new chef at Misconduct Tavern (1511 Locust St.). …

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Velvety Chicken Pumpkin Soup

Friday, October 9th, 2009

Susanna Foo is one of our country’s truly imaginative chef’s. She combines the techniques and ingredients of Chinese and French cooking to create dishes of great beauty and delicacy. She has an unerring palate for flavor combinations …

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chicago's fish guy now also a coffee guy

Monday, September 28th, 2009

his big break came when rene verdon, the kennedy’s former white house chef, placed a huge order for his now defunct restaurant le trianon in san francisco. if i want to know what’s going on in the water, or in the chicago food world, …

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Meritage | Food | Philadelphia Weekly

Thursday, September 9th, 2010

The lounge and dining room now sport Dijon-yellow walls and butcher block tables, while Coll sports a resume with “Executive Chef, Susanna Foo” as the latest entry. Her collection of tidy house-made dumplings and gingered snacks has Foo …

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