Search Results

Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee

Saturday, May 26th, 2012

Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen …

Read More ...

Tags: Alcohol, Dishes, Elbulli, Ferran Adria, Food And Cooking, Food Cooking, Harold Mcgee, Head Chef, Liquid Nitrogen, Restaurant Kitchens, Sorbets, Tv Chef
Posted in

Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee …

Saturday, May 26th, 2012

Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in.

Read More ...

Tags: Elbulli, Ferran Adria, Food And Cooking, Food Cooking, Harold Mcgee, Head Chef, Liquid Nitrogen, Tv Chef
Posted in

Cooking with liquid nitrogen – Ferran Adria and Harold McGee …

Saturday, May 26th, 2012

TV chef Ferran Adria, chef at elBulli, and Harold McGee, author of “The Food and Cooking describe how the liquid nitrogen is used in restaurant kitchens, to create innovative dishes such as alcohol and pistachio truffle puree frozen …

Read More ...

Tags: Alcohol, Dishes, Elbulli, Ferran Adria, Food And Cooking, Food Cooking, Harold Mcgee, Liquid Nitrogen, Restaurant Kitchens, Truffle, Tv Chef
Posted in