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I worked for and met Albert Roux for a day!! – ChefTalk Cooking Forums
Sunday, October 18th, 2009Well all you chefs,cooks and foodies must know who Albert Roux is but for those who don’t, he’s a famous 2 Michelin starred chef (now 74) who is owner. … Even better if my funny little food hero Raymond Blanc should show face… Big sigh! ! I seem to remember you saying you’ve been there too . Did you meet Raymond? Anyone seen Michel Roux jnr and that pretentious, jumped-up greengrocer Greg Wallace presenting professional masterchef. IMO Michels great. but Greg’s …
School Food Matters: Cooking Ideas
Tuesday, October 13th, 2009Just launched SFM’s new Cooking Ideas programme – free practical cooking sessions at your school with celebrity chef, Tom Aikens. Looking forward to seeing who the lucky schools will be. We are piloting in Richmond and if all goes well …
Favorite Cooking Quote – ChefTalk Cooking Forums
Tuesday, October 6th, 2009Your own or a chef’s. “fingers are meant for burning” Marco Pierre White “Anyone have any burn cream?” … Culinary Experience: Sous Chef. Join Date: Oct 2009. Location: Canada/Mexico. Posts: 15 … “Be the bacon” Thomas Keller …
Wine and Dine Wisconsin – ChefTalk Cooking Forums
Saturday, May 26th, 2012I attended a demonstration by Chef Sanford D’Amato. This James Beard Award winner made Shchi, a Russian cabbage and root vegetable soup. (It was delicious.) Afterward I briefly met Chef D’Amato and invited him to visit ChefTalk.com. …
Cooking, New Orleans style! with Chef Susan Spicer | Food and …
Saturday, May 26th, 2012Cooking, New Orleans style! with Chef Susan Spicer. By Keith Marszalek. January 17, 2008, 9:15AM. Chef Susan Spicer of Bayona demonstrates her shredded pork quesadilla with ancho mango sauce. Chef Susan Spicer of Bayona demonstrates her …
Favorite Cookbooks – ChefTalk Cooking Forums
Saturday, May 26th, 2012BryanJ Offline. Registered User. Culinary Experience: Sous Chef. Join Date: Jun 2008. Location: North Side of Chicago. Posts: 107 … There are so many good ones that I have, but if I chose one it would be Jean Louis Palladin “Cooking for the seasons”, primarily because I am a huge Jean Louis fan! …
Societal & Organizational Performance: Promoting Mexican food …
Saturday, May 26th, 2012After succeeding with his Mexican restaurants Frontera Grill and Topolobampo, American chef Rick Bayless has just launched a new restaurant -aplty named Xoco (Aztec name for “litte sister” -whcib Xoco is sitting at the corner of …
Thomas Keller Cooking – Under Pressure with Thomas Keller – Esquire
Saturday, May 26th, 2012The reason they’re sitting in a hot puddle is that we, my brother, Mike, and I, don’t have time to deal with them, because we haven’t even started on the asparagus or the fish, and Thomas Keller, the greatest chef in the world, …
Gapers Block On Ramp: Next Stop Drive-Thru food – On Ramp
Saturday, May 26th, 2012Learn cooking and beading Sunday at Red Light (820 West Randolph): Chef Jackie Shen will demonstrate her holiday dishes, then local beadmaker (and 10 year-old) Ian Cahr will show you bead-making. $35, proceeds benefit Chicago Animal …
