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Video: Eric Ripert Visits Costco on 'Avec Alan' | Serious Eats
Monday, December 28th, 2009In the first installment of Avec Alan, GQ’s food critic Alan Richman introduces French chef Eric Ripert to the wonders and horrors of Costco. How does the fluorescent light-filled warehouse club make make Ripert feel? Not so good: I…
Video: Eric Ripert Visits Costco on 'Avec Alan'
Saturday, November 28th, 2009In the first installment of Avec Alan, GQ’s food critic Alan Richman introduces French chef Eric Ripert to the wonders and horrors of Costco. How does the fluorescent light-filled warehouse club make… Nov 25th, 2009, at 4:41am CST.
Jonathan Wright: More Than Just a Food Critic « Devin Seidel
Monday, November 9th, 2009Jonathan Wright is an intriguing blend of herbs and spices. His idiosyncrasies combine to form the complex creation of a master chef. His taste is culturally diverse, worldly, and original: his eccentricities are dazzling to …
Disney and more
Saturday, October 24th, 2009L.A’s top food critic choose the Rivera as top Restaurant, L.A Magazine gave the Rivera 4 out of 4 stars, including best new bar, best tequila and choose John Sedlar for “Chef of the Year”. So, if you live in L.A and are looking for a …
Seriously Good: Recipes to satisfy the belly, mind, and soul.
Wednesday, October 21st, 2009Bulli chef Ferran Adria was “poisoning” his customers. A German food critic, Jörg Zipprick, had asserted that: “These colorants, gelling agents, emulsifiers, acidifiers and taste enhancers that Adria has introduced massively into his …
NORM: Man 'terrified' amid Murray case probe
Wednesday, October 14th, 2009Kim Canteenwalla, executive chef at Steve Wynn’s Society Café Encore, is in New York City today to pick up a Best New Restaurant award from Esquire food critic John Mariani. In a leaked press release announcing the 19 winners, …
Austin, Stephen
Thursday, July 9th, 2009Stephen Austinas taped at Hedgerose Heights InnAtlanta, Georgia Stephen Austin celebrated his love of food in every dish he prepared for the Hedgerose Heights Inn. Atlantans adored the romance of Austin’s beautiful food with its deep roots in some of France’s most glorious restaurants. Indeed, Austin’s biography reads like a “Who’s Who” of the world [...]
Tramonto, Rick
Thursday, July 9th, 2009Rick TramontoTRUtaped at TrioChicago ILhttp://www.ricktramonto.com When Trio was brand new, the Chicago Tribune’s food critic, Phil Vittel, bestowed a four-star rating on the restaurant, the first four-star given to a new restaurant in six years. His presentations, said Vittel, “are so artistic that the food ought to arrive in frames.” For Rick Tramonto, Trio was [...]
Bennett, Robert
Thursday, July 9th, 2009Robert BennettMiel Patisserietaped at Le Bec-FinPhiladelphia PAhttp://www.meilpastry.com “Nothing is more a symbol of Le Bec-Fin, nothing more beloved by its fans and addicts, than the dessert cart,” wrote Philadelphia magazine food critic Jim Quinn. Customers can enjoy as much as they are able to eat from the cart, which is replete with more than forty [...]
