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New era of eateries hit the road with Twitter | Daily Titan
Wednesday, December 9th, 2009Mary Sue Milliken and Susan Feniger, owners of Border Grill, are also new to the lunch truck industry with their Border Grill truck. They have been in the food industry since 1981 when they opened their first restaurant City Cafe on Melrose … The Border Grill truck is run by chef and manager, Loretta Peng, and sous chef, Teresa Montano. Border Grill and the truck are well known in the city for being service-oriented and making sure that customers are served quickly. …
The Misconceptions and Use Cases of Twitter – Part 1: Introduction …
Wednesday, November 18th, 2009If Padma Lakshmi or Tom Colicchio of Top Chef tweet the same thing, it carries a new level of importance – at least for those in the food industry, and I’m sure Mario’s Bakery wouldn’t mind. If you’ve ever wondered how something is done …
Food industry is vital to Ireland, says Glanbia | Newstalk 106-108fm
Monday, November 9th, 2009In this episode of Food Talk chef Kevin Thornton and Caroline Hennessy gather up an armload of free,; Tanaiste issues warning to shopppers who cross the border. The Tanaiste’s warning shoppers who cross the border to buy cheap food and …
10 Things You Probably Don't Know About Thomas Keller | Ask Joey Garr
Tuesday, October 27th, 2009On this Wednesday, we don’t just celebrate Hump Day for the week; we also honor French Laundry chef and restaurant legend Thomas Keller, who turns 54 today. The culinary pioneer – who’s been called everything from the food industry’s …
10 Things You Probably Don't Know About Thomas Keller
Monday, October 19th, 2009On this Wednesday, we don’t just celebrate Hump Day for the week; we also honor French Laundry chef and restaurant legend Thomas Keller, who turns 54 today. The culinary pioneer – who’s been called everything from the food industry’s …
Best Places to Work as a Chef
Tuesday, October 13th, 2009Look toward areas where casinos are located and you’re bound to see a wide variety of restaurants owned by top chefs like Bobby Flay, Gordon Ramsay, and their counterparts. If you want to learn about how the food industry works than you …
Lillian Chou | The Hutong
Thursday, October 8th, 2009Lillian Chou has more than 20 years experience in the food industry has been a restaurant consultant, food writer, food stylist, recipe developer, culinary instructor, restaurant cook, caterer, and pastry chef. … She has traveled the world cooking her way through with chefs, villagers and everything in between and has worked with legendary chefs Alain Ducasse, Alain Senderens, and Pierre Hermé. Chou has an A.O.S in Culinary and Pastry Arts and Restaurant Management. …
Wine Food Pairing – Pinot Brasserie in Las Vegas – Wine and Food
Wednesday, January 25th, 2012Celebrity chef Joachim Splichal traveled to France to locate accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award winning wine list. We dined on a “killer” surf and …
Food & Drink News » Raymond Blanc OBE Announces The Winners Of …
Wednesday, January 25th, 2012Raymond Blanc OBE Announces The Winners Of Coeliac UK’s Gluten-Free Chef Of The Year Competition The latest news from the food and drink industry.
Chef Khai's Tour Blog: Day 13- April 29, 2009
Wednesday, January 25th, 2012One of Chef Khai’s long-time colleagues, Chef Lawrence Chu, has been part of the 2007 and recent 2009 tour, as were other food industry principals. The experience allows guests to dine on the best cuisine in the country, …
