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Turkey Time at the Heathman Restaurant and Bar : PDX Food Press
Friday, January 8th, 2010Recipient of the James Beard Best Chef: Pacific NW award in 2001, Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie Culinaire de …
Oregon's newest Winery to Open Thanksgiving Weekend « PDX Food Press
Sunday, November 22nd, 2009Grand Cru Estates Culinary Director, Chef Philippe Boulot, designed the adjacent commercial kitchen. The winemaking quarters, designed by Laurent, are equally impressive and include a unique open air fermentation hall enclosed only by …
David Machado – ORA Restaurateur of the Year « PDX Food Press
Tuesday, October 27th, 2009[Sunriver, OR] – David Machado, chef/owner of Portland-based restaurants Lauro Mediterranean Kitchen, Vindalho and Nel Centro was named “Restaurateur of the Year” at the Oregon Restaurant Association’s Annual Industry Awards of …
Vindalho – Fall into Vindalho – eNews – Oct. 2009 « PDX Food Press
Saturday, October 17th, 2009David Machado – Named 2009 Restaurateur of the Year. Vindalho’s chef/owner, Dave Machado is Oregon’s Restaurateur of the Year. Dave was honored by the Oregon Restaurant Association (ORA) at their Annual Industry Awards of Distinction …
it's all about game at the heathman restaurant with san francisco …
Wednesday, October 14th, 2009… 2009 at 6:30 pm chris cosentino, administrator chef of incanto and co-creator of boccalone salumeria in san francisco, last will and testament soupзon borough kernel loving chefs vitaly paley, gabriel rucker and philippe boulot in …
eNews from Portland Farmers Market « PDX Food Press
Monday, October 12th, 2009The top five finalists were judged by Cristie Mather of USA Pears, award-winning poet Matthew Dickman and local chef/author Cory Schreiber. Congratulations to MarinerHwife who will receive a $100 gift certificate to Powells.com and a …
Ten 01 eNewsletter October '09 « PDX Food Press
Saturday, October 10th, 2009Chef Hanaghan recently joined Chef Parks from San Francisco bringing with him years of experience and precision. He spent the past six years under Thomas Keller at Bouchon, Per Se, and French Laundry. Favorite Portland Food Spot: Screen …
Roasted Sausages and Grapes from Chef George Germon
Friday, September 4th, 2009If awards and food press features are any measure, al forno in providence rhode island is a hit. George germon with his wife and partner johanne kileen have turned hardwood burning grills and ovens into the lynch pin of their italian bent restaurant. Consider the entre – a simple but effective pairing of roasted sausage [...]
Shrimp and Andouille Cheesecake Appetizer
Sunday, June 21st, 2009Emeril Lagasse is one of the preeminent young chefs in New Orleans. Hes one of maybe twenty chefs across the country who show up regularly in the food press as well as prestigious national culinary events. John Mariani in Esquire named Emerils the Restaurant of the Year in 1990. The renovated warehouse offers some of [...]
October 2009 at In Good Taste Cooking School « PDX Food Press
Friday, January 20th, 201223Hoyt | Andina | Aquariva | Bastas | Beaker & Flask | Beast | Belly | Belly Timber | Biwa | Bluehour | Carafe | Carlyle | Castagna | Chef’s Studio | clarklewis | Cork Bottle Shop | Country Cat | Daily Cafe | E&R Wines | Fenouil | Fife | Firehouse … It’s Nancy Forrest’s recipe for a galette and we never get tired of it. It was first published some years ago when we were featured in Tradtional Home magazine, and people still keep asking for it. Here it is again. …
