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Turkey Time at the Heathman Restaurant and Bar « PDX Food Press

Saturday, May 26th, 2012

Recipient of the James Beard Best Chef: Pacific NW award in 2001, Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie Culinaire de …

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A Holiday Feast Made in Oregon « PDX Food Press

Saturday, May 26th, 2012

Taste all of these and more in a cooking class with Chef Cory Schreiber. Cory opened Wildwood Restaurant in Portland over twelve years ago, and rapidly became the leader in the region’s busy food scene. In 1998, he won the James Beard …

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On The Menu at In Good Taste « PDX Food Press

Saturday, May 26th, 2012

This week, Chef Benjamin Bettinger is here to share the flavors of his new restaurant, Beaker and Flask, which was recently named the Restaurant of the Year by Willamette Week. Chris Arnerich and Nancy Forrest team up to teach you how to make a stunning dinner party menu. You’ll learn how to make gougere (cheesy French puffs); how to buy, prepare and stuff a crown roast of pork; and, how to make the most flavorful gingerbread cobbler for your dessert. …

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On The Menu at In Good Taste « PDX Food Press

Saturday, May 26th, 2012

This week, Chef Benjamin Bettinger is here to share the flavors of his new restaurant, Beaker and Flask, which was recently named the Restaurant of the Year by Willamette Week. Chris Arnerich and Nancy Forrest team up to tea …

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Nel Centro Winter 2009 Newsletter « PDX Food Press

Saturday, May 26th, 2012

As a longtime patron of the arts, and lover of jazz, Nel Centro’s chef/owner David Machado is making a statement. On Friday and Saturday nights, Nel Centro features great modern jazz with the Mike Pardew Group. Mike is one of Portland’s …

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Nel Centro Winter 2009 Newsletter : PDX Food Press

Saturday, May 26th, 2012

As a longtime patron of the arts, and lover of jazz, Nel Centro’s chef/owner David Machado is making a statement. On Friday and Saturday nights, Nel Centro features great modern jazz with the Mike Pardew Group. Mike is one of Portland’s …

Read More ...

Nel Centro Winter 2009 Newsletter : PDX Food Press

Saturday, May 26th, 2012

As a longtime patron of the arts, and lover of jazz, Nel Centro’s chef/owner David Machado is making a statement. On Friday and Saturday nights, Nel Centro features great modern jazz with the Mike Pardew Group. Mike is one of Portland’s …

Read More ...

January at Andina : PDX Food Press

Saturday, May 26th, 2012

Andina Restaurant Founder Peter Platt writes of his recent visit. Alto Peru is a small, indigenous community of no more than 100 inhabitants, located off a gravel mining road high in the Andean terrain north of Cajamarca, ….. He needed to shake up Andina’s steak dish but wasn’t sure which direction to go in until he overheard one of the Platt sons telling pastry chef Helena Root about a rich, aromatic shilico-style coffee that his great aunt Delia once made for his …

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Truffle Time at the Heathman Restaurant and Bar : PDX Food Press

Saturday, May 26th, 2012

Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the …

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New Chef at Belly Timber : PDX Food Press

Saturday, May 26th, 2012

Since then, Paul has worked along side many talented chefs including James Beard Award winners Jamie Shannon, Susan Spicer and Todd English. More recently, Paul worked with Chef David Machado to open Nel Centro. …

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