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Top chefs, restaurants nominated for food ‘Oscars’ – Newsday (subscription)
Monday, March 22nd, 2010|
Top chefs, restaurants nominated for food 'Oscars'
Newsday (subscription) Five contenders were named Monday in New Orleans for the top chef prize. They are Jose Andres of Minibar in Washington, DC, Tom Coliccho of Craft in New … and more » |
Top Chefs, Restaurants Nominated for Food ‘Oscars’ – ABC News
Monday, March 22nd, 2010|
Top Chefs, Restaurants Nominated for Food 'Oscars'
ABC News Five contenders were named for the top chef prize. They are Jose Andres of Minibar in Washington, DC, Tom Colicchio of Craft in New York City, Gary Danko of … and more » |
The Ten Most Important St. Louis Restaurant Openings of the Aughts …
Thursday, January 7th, 2010The husband-and-wife team of Michael Roberts (chef) and Jean Donnelly (desserts, front of house) serves unpretentious but utterly delicious bistro food — steak frites, lamb chops and oh! let the winter wind blow if it means I can order …
The Ten Most Important St. Louis Restaurant Openings of the Aughts …
Thursday, December 31st, 2009Five years, the economic plunge that stalled downtown’s “renaissance” and, frankly, the disparaging comments about St. Louis diners that Larry Forgione made during a Sauce Magazine interview have taken some of the luster off An American Place. Still, when it opened in 2004, An American Place was a Big Deal, bringing to St. Louis an honest-to-god big-name chef, the look and feel of a contemporary big-city fine-dining palace and, most important, the ethos of locally …
Celeb Chef Todd English to Open ‘Food Hall’ at The Plaza Hotel – Restaurants & Institutions
Tuesday, December 22nd, 2009 HotelChatter |
Celeb Chef Todd English to Open 'Food Hall' at The Plaza Hotel
Restaurants & Institutions Created in collaboration with acclaimed chef and restaurateur Todd English and renowned architect Jeffrey Beers, The Plaza Food Hall by Todd English will … Todd English, Plaza Hotel prepare food courtNation’s Restaurant News all 3 news articles » |
SMCNO: Setting the Table for Social Media: Panelists
Wednesday, December 9th, 2009Following a welcome from our generous hosts, the Ralph Brennan Restaurant Group, we’ll launch into a great presentation from Chef Scott Boswell, and then our panel discussion about food, restaurants and social media. …
Guest blogger: Michael Schwartz
Friday, December 4th, 2009After a few months of emails and in-person meetings, chefs Jonathan Eismann, Michelle Bernstein, Kenny Lyon and I have each designed four course dinners with tomato and cheese, saffron, beef, and strawberries as the common threads in …
Dramatic Dining Now in its fifth year, the Food Glorious Food art …
Wednesday, November 25th, 2009Restaurants: Recipes in this year’s Dramatic Dining Calendar have been donated by Acadiana, Bastille, BestCookie.com, Black Salt, Bourbon Steak, Central Michel Richard, Chef Geoff’s, Equinox, The Oceanaire Seafood Room, Oyamel, Teaism, …
Guest blogger: Gordon Mayberry
Tuesday, November 17th, 2009The chefs in my kitchen – Bobby Flay, Norman Van Aken, Mario Batali, Eric Ripert and Charlie Trotter, arguably chef/owners of the best restaurants in this country – are all doing a course. Six o’clock the day of dinner, …
