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Emeril Lagasse to return to Bethlehem for food and wine festival – The Express Times – LehighValleyLive.com

Monday, April 26th, 2010

The Express Times – LehighValleyLive.com
Emeril Lagasse to return to Bethlehem for food and wine festival
The Express Times – LehighValleyLive.com
View full sizeExpress-Times File Photo | BRUCE WINTEREmeril Lagasse talks while working in the kitchen of Emeril's Chop House at Sands

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Emeril Lagasse Joins Hawaii Food Fest – Travel Agent

Monday, February 22nd, 2010

Travel Agent
Emeril Lagasse Joins Hawaii Food Fest
Travel Agent
After last June's Kahala Food Wine Classic, chef Emeril Lagasse will return this spring for another Kahala food fest. The Kahala Hotel Resort will also

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Wine Dinner To Beat In Oh-10 ·

Tuesday, January 19th, 2010

An amateur when it comes to wine, when I saw the menu for the trade appreciation dinner with Bill Hardy to be held at esteemed chef Markus Gfeller’s restaurant Cav at The Fort, I was naturally more excited about the food menu. … It was Jeremiah Tower who said: “Its important to pair food to wine and not vice versa.”* There’s just too many food and wine events in my line of work, and somehow (especially when you’re too “tipsy” to remember) you couldn’t really tell one …

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» Food & Wine magazine sins against the monkfish

Tuesday, January 12th, 2010

An appetizer comes from the famous “21″ Club in Manhattan, Erik Blauberg cooks Red Mullet with Beluga Caviar and Kaffir Nage. Iron Chef Parody… A parody of the cooking show: Iron Chef. Challenger Dipu Shite versus Iron man chef PHO to …

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The Traveling Gastronomer: A Celebration of Food, Wine, Life …

Tuesday, January 5th, 2010

… prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. …

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The Traveling Gastronomer: A Celebration of Food, Wine, Life …

Thursday, December 31st, 2009

… prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. …

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The Buzz on WYNN LAS VEGAS – Open Golf Club

Monday, December 28th, 2009

Okada, where you will enjoy authentic robata cooking and shushi prepared by Chef Takashi Yagahaski, voted Best New Chef by Food & Wine. Alex with flavors of the Riviera, this one gets 2 Mobil 5 Star awards and the AAA 5 Diamond designation. … Bartolotta Ristorante de Mare, fresh fish flown in daily plus excellent pasta dishes and enjoy Jimmy Sneed’s over at the Country Club. The casino offers every table game including Blackjack, Roulette, Craps, and all your favorite …

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The Traveling Gastronomer: A Celebration of Food, Wine, Life …

Sunday, December 27th, 2009

… prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. …

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The Traveling Gastronomer: A Celebration of Food, Wine, Life …

Wednesday, December 23rd, 2009

… “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article about Catalan star chef, Ferran Adrià. …

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Top of the Food Chain

Monday, December 21st, 2009

Whether the competition is for the next big chef, hottest restaurant or heaviest citizens, New Orleans is a top contender. That means other people are talking about the city’s food as well. From the Food and Wine’s Best New Chefs to …

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