Search Results
Santa Cruzans take home food-world Oscars – Santa Cruz Sentinel
Wednesday, May 5th, 2010|
Santa Cruzans take home food-world Oscars
Santa Cruz Sentinel "Top Chef" judge Tom Colicchio was named Top Chef for 2010. Best Restaurant was Daniel Boulud's Daniel. Kinch, who runs Manresa in Los Gatos, was named Best … |
The Best Food Blog in The World: Early Christmas present
Monday, December 28th, 2009He also serves on the American Airlines Chefs Conclave with fellow contributors including Paul Prudhomme, Bradley Ogden, Jasper White and Dean Fearing. For his contributions to the culinary world, Jonathan was named one the most …
Queen of Cuisine: Top Chef… Shoulda been Kevin
Saturday, December 12th, 2009Thomas Keller. Freaking Thomas Keller was present at one of the elimination challenges. (Kevin won that challenge, btw, and secured spot to complete for a place for himself on the 2011 US team for the Bocuse d’Or. Think FOOD WORLD CUP. …
'Best Chef in the World' Accused of 'Poisoning'
Monday, October 19th, 2009The food world has been shaken up after a food writer has done the unthinkable and accused Ferran Adria – regularly referred to as the best chef in the world – of unknowingly poisoning patrons with additives. …
The Demise of Gourmet Magazine and The Rise of The Cooking Channel …
Saturday, October 10th, 2009… Emeril Lagasse and Michael Lomonaco. While working there, a young upstart of a chef named Mario Batali became a star of the food world, with his show “Molto Mario.” Hopefully the new Cooking Channel will return to those lost roots. …
chicago's fish guy now also a coffee guy
Monday, September 28th, 2009his big break came when rene verdon, the kennedy’s former white house chef, placed a huge order for his now defunct restaurant le trianon in san francisco. if i want to know what’s going on in the water, or in the chicago food world, …
Changes in desert food world provides nourishing pleasure …
Monday, September 28th, 2009The shakeup began in February 2007 when Bob Pechous, the chef at Rancho La Quinta Country Club, called a meeting. He wanted to discuss beginning a chapter of the Slow Food Movement here in the valley. … Jimmy Schmidt, of Rattlesnake, moved to the desert from his award-winning restaurant in Detroit at the end of 2007 and started putting out feelers to local farmers to get produce direct from the grower. It was something he had done in Detroit already and the desert was …
Chicken Breasts Stuffed with Cilantro Pesto Goat Cheese from Chef Lindsay Greer
Monday, August 17th, 2009Anne Lindsey Grier, though not a restaurant tour, is a major force in the Dallas food world. She is consulted for some of the cities top restaurants, taught cooking, and written award winning cookbooks like Cuisine of the American Southwest. Here she up-scales grilled chicken breast with a stuffing of ricotta cheese, goat cheese, and [...]
PORK BELLY HEAVEN: Cooking with Integrity Pt.2
Wednesday, February 1st, 2012A behind the scenes look into the start-up and operations of Chef Wally Joe’s new restaurant project in Memphis, TN. Read about Wally’s thought process in creating a menu, selecting china, and the food world in general. …
