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The Demise of Gourmet Magazine and The Rise of The Cooking Channel
Saturday, May 26th, 2012… Emeril Lagasse and Michael Lomonaco. While working there, a young upstart of a chef named Mario Batali became a star of the food world, with his show “Molto Mario.” Hopefully the new Cooking Channel will return to those lost roots. …
PORK BELLY HEAVEN: Hail To The Chef
Saturday, May 26th, 2012A behind the scenes look into the start-up and operations of Chef Wally Joe’s new restaurant project in Memphis, TN. Read about Wally’s thought process in creating a menu, selecting china, and the food world in general. …
OMG…Food! How has social media changed the food world? | Daily Loaf
Saturday, May 26th, 2012Literally millions of chefs are “linked” I wear Bluetooth in the kitchen I am live linked to Rick Bayless, Norman Van Aken, Grant Ach(atz). As a chef, I now “carry” the global knowledge of every chef alive…. “live” . …
Daily Fork – Sexiest Culinary Celebrities of the Last Decade
Saturday, May 26th, 2012A world traveler, surfer, chef, grocery store ambusher and a lively Aussie, Curtis Stone takes the cake with his boyish charm, dashing good looks and down-under accent. His Take Home Chef show on TLC consisted of surprising (mostly) ladies shopping in the supermarket and … Runners Up: Anthony Bourdain-badass and sexy mutha’ of the food world, Eric Ripert (according to Meredith Borders) presumably for his tall-drink-of-water status and *gasp* sexy French accent. …
Birmingham Alabama's Restaurant year in Review
Saturday, May 26th, 2012Frank Stitt, the godfather of fine dining in Birmingham, made his second trip in as many years to the James Beard Foundation Awards in New York City, where Stitt’s Highlands Bar and Grill was one of five finalists for the country’s most …
Giveaway: Larousse Gastronomique « Edible Aria
Saturday, May 26th, 2012New information and knowledge are always welcome.” —Thomas Keller. “Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.” —Mario Batali …
Raymond Blanc Interview, Manoir Menu Decouverte Dinner Review 2010
Saturday, May 26th, 2012However, the climax to any visit to Le Manoir must be eating the food that made Raymond Blanc a world renowned chef. This too shows no signs of waning. Over aperitifs and canapés in one of the three luxuriously appointed lounges, …
PORK BELLY HEAVEN: Brooks Museum
Saturday, May 26th, 2012A behind the scenes look into the start-up and operations of Chef Wally Joe’s new restaurant project in Memphis, TN. Read about Wally’s thought process in creating a menu, selecting china, and the food world in general. …
Announcing the 2008 James Beard Award Winners
Saturday, May 26th, 2012Yesterday, the VIPs of the culinary community took off their chef’s coats and headed down the red carpet to their very own awards show. Considered the Oscars of eating, the James Beard Awards are the food world’s most prestigious honors. … Outstanding Service Award Terra, St. Helena, CA; Owners: Hiro Sone and Lissa Doumani. This two people work very hard at their craft and can still stay married. Their restaurant in San Francisco is also amazing… AME …
The Wine Bottle » Blog Archive » Chef Adrià is looking for new …
Saturday, May 26th, 2012Chef Adrià is looking for new inspiration. Author: artmaraut13 // Category: Wine Spirits Articles. Normal 0 21 Normal 0 21. For food lovers around the world, it’s a shock: The Spaniard Ferran Adrià, has been celebrated for years as the …
