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Friday, January 8th, 2010
The prize, which will be offered to one winner and their seven guests, on all Dijon and Wholegrain jars of Maille®, is a sumptuous dinner prepared by highly acclaimed chef, author and food writer, Paul Gayler. Paul, who is the Executive …
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Tags: Celebrity Chefs, Chef Paul, Dijon, Food Writer, Great Chefs, Maill, Maille, Paul Gayler, Restaurant News, Sumptuous Dinner
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Friday, January 8th, 2010
The prize, which will be offered to one winner and their seven guests, on all Dijon and Wholegrain jars of Maille®, is a sumptuous dinner prepared by highly acclaimed chef, author and food writer, Paul Gayler. Paul, who is the Executive …
Read More ...
Tags: Celebrity Chefs, Chef Paul, Dijon, Food Writer, Great Chefs, Maill, Maille, Paul Gayler, Restaurant News, Sumptuous Dinner
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Wednesday, January 6th, 2010
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Tags: 2f, 3a, Celebrity Chefs, executive chef, Fd, Food Writer, Google, Great Chefs, Kg, Paul Gayler, Sumptuous Dinner, T Amp, Usg
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Saturday, December 5th, 2009
Italian chef John Coletta has taken the mystery out of creating the perfect pasta meal. Along with noted food writer Nancy Ross Ryan, the authors provide home cooks with all the tips, tools, and techniques needed to produce delicious …
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Tags: Amp, Blogspot, Buzz, Celebrity Chefs, Chef John, Food Writer, Great Chefs, Home Cooks, Italian Chef, John Coletta, Mystery, Nancy Ross Ryan, Perfect Pasta, S Child
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Thursday, November 26th, 2009
Food writer shops at Costco to cook for Eric Ripert. November 25, 2009 at 10:14 am by Steve Barnes, senior writer. Alan Richman of GQ felt brave and made a video of him taking Le Bernardin chef/co-owner Eric Ripert to Costco and cooking …
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Tags: Alan Richman, Amp, Blog, Celebrity Chefs, Co Owner, Costco, Eric Ripert, Food Writer, Gq, Great Chefs, Le Bernardin, Steve Barnes
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Wednesday, November 25th, 2009
Michael Ruhlman and Thomas Keller. Food writer and Cleveland native Michael Ruhlman started the conversation with the story of how he came to write the The French Laundry Cookbook with Thomas Keller, the visionary chef of the a family …
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Tags: Amp, Celebrity Chefs, Food Writer, French Laundry Cookbook, Great Chefs, Hounds, Michael Ruhlman, Thomas Keller
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Wednesday, November 25th, 2009
A book, written by renown Chef Thomas Keller and and prize-winning food writer Michael Ruhlman, expressly to appeal to the “Home Cook”. Designed especially to put us forever more in our place well away from chefs. …
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Tags: Ad Hoc, Bestseller, Blog, Br, Celebrity Chefs, Chef Thomas Keller, Chefs, Food Writer, Great Chefs, Home Amp, Home Cook, Lt, Nytimes, Renown Chef, Ruhlman
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Thursday, November 12th, 2009
Panelists were Linda Anusasananan, food writer and consultant, San Mateo; John Carroll, cookbook author, San Francisco; Marc Halperin, culinary director, Center for Culinary Development; Emily Luchetti, pastry chef, Farallon, …
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Tags: Appetizer, Celebrity Chefs, Cookbook Author, Culinary Director, Director Center, Food Writer, Great Chefs, John Carroll, Marc Halperin, Panelists, pastry chef, San Francisco, San Mateo, Taster
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Friday, November 6th, 2009
But some chefs were there, too, including Alfred Portale from Gotham Bar & Grill and Nils Noren from the French Culinary Institute, who for many years was Marcus’ executive chef at Aquavit. Anita Lo, of the once and perhaps future …
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Tags: Alfred Portale, Amp, Anita, Aquavit, Blogspot, Books, Celebrity Chefs, Chefs, executive chef, Food Diary, Food Writer, French Culinary Institute, Great Chefs, Noren, Southeast Asian Food
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Monday, October 26th, 2009
Next, I must check out which cookbook won the Piglet Tournament today: Food writer Harold McGee chooses Seven Fires, Grillling the Argentine Way by Francis Mallmann over New York Chef Adam Perry Lang’s Serious Barbecue. …
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Tags: Adam Perry, Barbecue, Blog, Buddies, Celebrity Chefs, Com Blog, Cookbook, Fires, Food Writer, Great Chefs, Harold Mcgee, Mallmann, Perry Lang, Piglet, Shelley
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