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Friday, October 23rd, 2009
Next, I must check out which cookbook won the Piglet Tournament today: Food writer Harold McGee chooses Seven Fires, Grillling the Argentine Way by Francis Mallmann over New York Chef Adam Perry Lang’s Serious Barbecue. …
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Tags: Adam Perry, Barbecue, Blog Archive, Buddies, Celebrity Chefs, Com Blog, Cookbook, Fires, Food Writer, Great Chefs, Harold Mcgee, Mallmann, Perry Lang, Piglet, Shelley, Tom Douglas
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Wednesday, October 21st, 2009
Top chef Ferran Adria ‘poisons’ El Bulli diners with additives – Times Online# In the world of haute cuisine it ranks as the ultimate heresy. A food writer has had the temerity to accuse Ferran Adria, often described as the world’s best …
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Tags: Additives, Celebrity Chefs, Diners, El Bulli, Ferran Adria, Food Writer, Great Chefs, Haute Cuisine, Heresy, Poisons, Temerity, Top Chef
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Monday, October 19th, 2009
The food world has been shaken up after a food writer has done the unthinkable and accused Ferran Adria – regularly referred to as the best chef in the world – of unknowingly poisoning patrons with additives. …
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Tags: Additives, Celebrity Chefs, Ferran Adria, Food World, Food Writer, Great Chefs, Patrons, Unthinkable, Web News
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Thursday, October 15th, 2009
This year’s judging panel is chaired by Raymond Blanc – chef, restaurateur and broadcaster – and features: Mark Hix – chef, restaurateur and food writer; Alex James – writer, farmer and broadcaster; Kath Dalmeny – Policy Director, …
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Tags: Alex James, Amp, Awards Finalists, Broadcaster, Celebrity Chefs, Farming, Food Writer, Great Chefs, Policy Director, Raymond Blanc, Restaurateur
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Wednesday, October 14th, 2009
The restaurant, featuring a menu of creative American cuisine by Chef Kim Canteenwalla, is the only Las Vegas restaurant to receive this honor this year. The annual Esquire list is written and compiled by world-renowned food writer John …
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Tags: Asp, Celebrity Chefs, Creative American Cuisine, Encore, Esquire, Food Source, Food Writer, Gambling News, Great Chefs, Las Vegas, News Article, Renowned Food, Restaurants
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Tuesday, October 13th, 2009
2) The Times Online reports that German food writer Jörg Zipprick has taken on the molecular cuisine of über-star chef Ferran Adria from Spain’s El Bulli. The problem is, he takes issue with a supposed “health danger” inherent in …
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Tags: Blogging, Celebrity Chefs, Chef Ferran Adria, Cuisine, Food Writer, German Food, Great Chefs, Health Danger, Iconoclasts, Spain, Star Chef, United, Wordpress
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Monday, October 12th, 2009
With more than 20 years experience, she has been a restaurant consultant, food writer, food stylist, recipe developer, culinary instructor, restaurant cook, caterer, and pastry chef. In 2001 she was presenter for Chefs in the City, …
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Tags: Caterer, Celebrity Chefs, Chefs In The City, Food Stylist, Food Writer, Great Chefs, pastry chef, Recipe Developer, Restaurant Consultant, Restaurant Cook
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Thursday, October 8th, 2009
Lillian Chou has more than 20 years experience in the food industry has been a restaurant consultant, food writer, food stylist, recipe developer, culinary instructor, restaurant cook, caterer, and pastry chef. … She has traveled the world cooking her way through with chefs, villagers and everything in between and has worked with legendary chefs Alain Ducasse, Alain Senderens, and Pierre Hermé. Chou has an A.O.S in Culinary and Pastry Arts and Restaurant Management. …
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Tags: Alain Ducasse, Alain Senderens, Caterer, Celebrity Chefs, Chefs, Com Blog, Ducasse Alain, Food Industry, Food Stylist, Food Writer, Great Chefs, Hutong, Pastry Arts, pastry chef, Recipe Developer, Restaurant Consultant, Restaurant Cook, Restaurant Management, Web News
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Thursday, July 9th, 2009
Francesco AntonucciRemiNew Yorik NY New York’s Remi was rated the best Italian restaurant in the United States by Luigi Veronelli, Italy’s premier food writer. The credit goes to Remi’s Venetian-born co-owner and chef Francesco Antonucci, whose Northern Italian cuisine and experimental savvy have kept customers and critics raving since its opening in 1987. One critic [...]
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Tags: Adam Tihany, Co Owner, Food Writer, Francesco Antonucci, Grand Canal, Luigi Veronelli, Marco Polo, New Flavors, Northern Italian Cuisine, Pappardelle, Ravioli, Remi, Rsquo, S Vision, Signature Dishes, Time Training, Venetian Cuisine, Venetian Style, Yorik, Young Celebrities
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Thursday, July 9th, 2009
Barbara Tropp taped at China Moon San Francisco CA Food writer and cooking instructor Barbara Tropp defined the basis of Chinese cuisine: ‚“The idea of yin and yang is fundamental. Anyone who wants to be a Chinese cook must have an understanding of that.‚” The yin-yang concept is one of thoroughgoing contrast, or harmony, or [...]
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Tags: China Moon, Chinese Cook, Chinese Cookbook, Chinese Cooking, Chinese Cuisine, Chinese Culture, Dynamic Balance, Food Writer, Gourmand, Moon San, Real Education, Regional Study, Restaurant China, San Francisco Ca, Sorbets, Squeezing Chickens, Taste Memories, Theoretical Foundation, Tropp, Yin And Yang
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