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Monday, November 30th, 2009
I’m convinced that one of the reasons this restaurant column doesn’t get the national readership it deserves is that, while other food writers discover a Jasper White or Todd English, I keep raving about owner-chefs like, say, …
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Tags: Amp, Boston Food, Boston Phoenix, Celebrity Chefs, Chefs, Food Writers, Great Chefs, Jasper White, Readership, Restaurant Column, Thai Cuisine, Thai Restaurant, Thephoenix, Todd English
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Monday, October 12th, 2009
Dean Fearing. Rock Star chef. One of the original Gang of Five who basically sat down in a kitchen over the course of several evenings with fellow chefs and food writers Stephan Pyles, Anne Greer McCann, Avner Samuel, and Robert Del …
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Tags: Avner, Blogspot, Celebrity Chefs, Dean, Evenings, Fellow Chefs, Food Czar, Food Writers, Gang Of Five, Great Chefs, Mccann, Rock Star, Sat, Star Chef
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Thursday, July 9th, 2009
Robert Holleytaped atBrasserie Le CozeAtlanta GA http://www.buckheadrestaurants.com/afm Native New Yorker Robert Holley graduated from the Culinary Institute of America, and in 1987 went to work for the brother-and-sister team of Maguy and Gilbert Le Coze at New York’s extraordinary Le Bernardin Restaurant. Under the tutelage of New York Times four-star chef Gilbert Le Coze, Holley [...]
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Tags: Atlanta Fish Market, Brasserie Le Coze, Brasserie Le Coze Atlanta, Brown Butter, Buckhead Area, Culinary Institute Of America, Culinary Olympics, Fish Preparation, Food Competition, Food Writers, French Kitchen, Le Bernardin Restaurant, Maguy, Marine Biologist, Miami Residents, Native New Yorker, Olympics In Germany, Rsquo, Sister Team, Star Chef
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Tuesday, February 7th, 2012
Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come. … Joan Schwartz has co-authored many great cookbooks including “Boy Meets Grill” with Bobby Flay and “Cooking Provence” with Antoine Bouterin and has contributed six of her own recipes to this book, the rest were created by the many well known chefs, restaurateurs and food writers whose …
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Tags: Amp, Bouterin, Boy Meets Grill, Cheese Recipes, Chefs, Cookbook, Cookbooks, Food Writers, Fun, Home Chef, Joan Schwartz, Macaroni And Cheese, Macaroni Cheese, Macaroni Recipes, Novice, Provence, Restaurateurs, Sublime
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Tuesday, February 7th, 2012
Victor even taunted the Iron Chef, telling him he got the “Green light – Green for Go, as in gringo.” Order up! Two pun tacos to go! The judges – food writers from the Chronicle whose names I didn’t bother writing down – rated the …
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Tags: Bobby Flay, Food Writers, Gringo, Iron Chef, Neighborhood, Papalote, Pun, Tacos, Throwdown
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Tuesday, February 7th, 2012
Best Chef: Southeast: Scott Howell, Nana’s, Durham, NC. Best Chef: Southeast: Andrea Reusing, Lantern, Chapel Hill, NC. Best Chef: Southeast: Bill Smith, Crook’s Corner, Chapel Hill, NC. Best Chef: Southeast: Jacob Sessoms, Table, …
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Tags: Adolfo, Anchor, Anchorage Ak, Andrea, Anthony Bourdain, Appleman, Aria, Austin Tx, Award Winning, Barbara Kingsolver, Basye, Bellagio Las Vegas, Bellagio Las Vegas Nv, Best New Restaurant, Bill Smith, Birmingham Al, Blackbird Chicago, Bobbie, Boswell, Bruce Sherman, Burgau, Campanile, Casino Las Vegas, Chapel Hill Nc, Charleston Sc, Chef Gary, Chef Mark, Chef Michael, Chef Michael Smith, Chef Paul, Chefs, Craft Niche, Currence, Dallas Tx, David Chang, Durham Nc, Fish, Fish Club, Food Writers, Fox Fox, Frances Moore Lappe, Frank Stitt, Galliano, Gary Danko Restaurant, Gary Danko San Francisco, Gary Danko San Francisco Ca, Ginger, Gourmet Food, Gourmet Magazine, Grant Achatz, Great Lakes, Hastings, Home Cooks, Houston Tx, Jacob, James Beard Award, James Peterson, John Harris, Joho, Jonathan, Jonathan Waxman, Julian, Kahan, Kansas City Mo, La Condesa, Les Nomades Chicago, Lilette New Orleans, Mark Peel, Michael Mina San Francisco, Michael Mina San Francisco Ca, Michael Smith, Michael White, Midwest, Monarch, Nana, Nate, Nathalie Dupree, New York City, Nick, North Pond, Northwest Guy, Outstanding Restaurant, Palazzo Las Vegas, Patois, Picasso, Recipes, Resort Casino, Restaurant Gary Danko, Restauranteur, Restaurants, Reusing, Rio Mar, Rising Star, Sage, Sam Fox, Samar, San Francisco Ca, Scott Howell, Scottsdale Az, Serrano, Sessoms, Smith Kansas, St Louis Mo, Star Chef, Stella, Stephan Pyles Dallas, Sushi Yasuda, Telepan, Town Hall, Vacations
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Tuesday, February 7th, 2012
Outstanding Chef Jean Joho, Everest, Chicago, IL. Outstanding Chef Paul Kahan, Blackbird, Chicago, IL. Outstanding Restaurant: Les Nomades, Chicago, IL. Outstanding Restaurant: Spiaggia, Chicago, IL. Rising Star Chef of the Year: Josh …
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Tags: Andrea, Anthony Bourdain, Appleman, Barbara Kingsolver, Bill Smith, Birmingham Al, Blackbird Chicago, Bobbie, Bruce Sherman, Campanile, Chapel Hill Nc, Charleston Sc, Chef Gary, Chef Mark, Chef Michael, Chef Paul, Currence, David Chang, Durham Nc, Fish, Fish Club, Food Writers, Fox Fox, Frances Moore Lappe, Frank Stitt, Gary Danko Restaurant, Gary Danko San Francisco, Gary Danko San Francisco Ca, Gourmet Food, Gourmet Magazine, Grant Achatz, Great Lakes, Hastings, Home Cooks, Jacob, James Beard Award, James Peterson, Joho, Kahan, Les Nomades Chicago, Mark Peel, Michael Mina San Francisco, Michael Mina San Francisco Ca, Nana, Nate, Nathalie Dupree, North Pond, Outstanding Restaurant, Restaurant Gary Danko, Restauranteur, Reusing, Rising Star, Sam Fox, San Francisco Ca, Scott Howell, Scottsdale Az, Sessoms, Shrimp, Star Chef, Vacations
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Tuesday, February 7th, 2012
Recipes come from the Times’s veteran food writers, as well as Mario Batali, Tom Colicchio, Dave Pasternack, Mark Militello, Nobuyuki Matsuhisa, and other top chefs. Ranging from simple to sublime, recipes include: Oysters with Asian Dipping Sauce … Tom Colicchio reinvented the celebrity chef book with his award-winning Think Like a Chef. Now he’s doing the same thing for the restaurant book with Craft, a look at the life and dishes of his acclaimed New York restaurant. …
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Tags: Books, Celebrity Chef, Chefs, Cookbook, Dave Pasternack, Dipping Sauce, Dishes, Food Writers, Mario Batali, Mark Militello, Nobuyuki Matsuhisa, Oysters, Recipes, Tom Colicchio, Veteran
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Tuesday, February 7th, 2012
Michael McCarty and Antonio Tommasi, who “was not just a chef, he was an alchemist.” She later credited Hans Rockenwagner and the L’Orangerie crew. As Balsley said, “They were daring, they were nontraditionalists, they had European …
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Tags: Alchemist, Food Writers, Gps, L Orangerie, La Times, Michael Mccarty, Rockenwagner, Tommasi
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Tuesday, February 7th, 2012
In the late ’70s and early ’80s, L.A. fed off the arrival of chefs like Wolfgang Puck, Celestino Drago. Michael McCarty and Antonio Tommasi, who “was not just a chef, he was an alchemist.” She later credited Hans Rockenwagner and the …
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Tags: 80s, Alchemist, Alice Waters, California Cuisine, Celestino Drago, Chefs, Europe, Food Writers, Gps, Jeremiah Tower, L Orangerie, La Times, Latin America, Michael Mccarty, Rockenwagner, San Francisco, Stalwarts, Tommasi, Wolfgang, Wolfgang Puck
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