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LA Times Food Writers Reminisce About “Golden Era”

Saturday, May 26th, 2012

Michael McCarty and Antonio Tommasi, who “was not just a chef, he was an alchemist.” She later credited Hans Rockenwagner and the L’Orangerie crew. As Balsley said, “They were daring, they were nontraditionalists, they had European …

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Count the Blessings: The Texas Hill Country Wine & Food Festival

Saturday, May 26th, 2012

2. Growth, Sophistication, and Diversification in the Texas Restaurant Industry. We’re blessed with more fine-dining outlets, more chef-driven restaurants, and more culinary ethnic diversity every year! … Publishing opportunities for Texas chefs and food writers have steadily increased over the past 25 years – Stephan Pyles, Paula Lambert, Grady Spears, Tim Love, Rebecca Rather, Lucinda Hutson, David Garrido, Robb Walsh, Terry Thompson-Anderson, Wes Marshall, …

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LA Times Food Writers Reminisce About “Golden Era”

Saturday, May 26th, 2012

Michael McCarty and Antonio Tommasi, who “was not just a chef, he was an alchemist.” She later credited Hans Rockenwagner and the L’Orangerie crew. As Balsley said, “They were daring, they were nontraditionalists, they had European …

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On Today's Menus, Adjectives Overpower The Entrees | KOSU Radio

Saturday, May 26th, 2012

“With Larry Forgione as chef,” Greene says, “geographical credits filled the menu.” (The French-trained Forgione is often referred to as “the godfather of American cuisine” by food writers.) In 1981, River Cafe offered “Bellingham Bay …

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On Today's Menus, Adjectives Overpower The Entrees

Saturday, May 26th, 2012

“With Larry Forgione as chef,” Greene says, “geographical credits filled the menu.” (The French-trained Forgione is often referred to as “the godfather of American cuisine” by food writers.) In 1981, River Cafe offered “Bellingham Bay …

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Who Won at the James Beard Foundation Media Awards — Grub Street

Saturday, May 26th, 2012

There are many happy food writers, editors, TV producers, and cookbook authors tearing up SD26 right now at Chefs‘ Night Out, the unofficial after-party for the James Beard Foundation Media Awards. Grub Street offers special congratulations … Producers: Matt Cohen, Joel Coblenz, Todd English, and Gina Gargano. Television Segment ABC News Nightline Host: John Berman Network: ABC Producer: Sarah Rosenberg. Video Webcast The Greenmarket: One Farmer’s Story Seriouseats.com …

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Week 18: Hazelnut Baby Loaves « A Year in Recipes

Saturday, May 26th, 2012

This recipe is from Johanne Killeen, a chef-owner of El Forno restaurant in Providence, Rhode Island. My Julia Child Story. In 1992, I was invited on a food writers’ trip to Sicily. To everyone’s excitement, Julia Child was also among …

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Week 18: Hazelnut Baby Loaves

Saturday, May 26th, 2012

This recipe is from Johanne Killeen, a chef-owner of El Forno restaurant in Providence, Rhode Island. My Julia Child Story. In 1992, I was invited on a food writers’ trip to Sicily. To everyone’s excitement, Julia Child was also among …

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A Korean find in Alabama | Food and More with John Kessler

Saturday, May 26th, 2012

Point/Counterpoint: Should food writers alert readers to health risks? http://bit.ly/aCtdcN 6 hours ago; Savvy reader notes another “Top Chef” contestant, Lynne Gigliotti, is the Guenter Seeger-trained former owner of Grappa in Buckhead …

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Hopkins and Acheson Finalists in Beard Awards | Food and More with

Saturday, May 26th, 2012

Point/Counterpoint: Should food writers alert readers to health risks? http://bit.ly/aCtdcN 3 hours ago; Savvy reader notes another “Top Chef” contestant, Lynne Gigliotti, is the Guenter Seeger-trained former owner of Grappa in Buckhead …

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