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The Passionate Foodie: 2009 In Review: Favorite Restaurants
Tuesday, December 22nd, 2009The David Burke Prime Steakhouse, at Foxwoods Casino, warranted two posts, one to discuss the place and the other to describe the food. Their dry-aged steaks are exceptional, as is most of their other food. … Favorite Dining Experience: For the second year in a row, my favorite dining experience was not at a restaurant, but rather at the chef’s home. The Chef’s Table dinners, hosted by Chef Peter Ungar of The Dining Alternative remain one of the best culinary …
The Making of a Foodie: Thank You, Debbie Gold
Tuesday, December 15th, 2009Restaurants are like Chef’s children. As hard as they are to give birth to, they are even harder on your soul when you have to mourn their death and move on. In these circumstances you worry not only about yourself, but the people who …
Tom Colicchio – People Magazine
Tuesday, December 8th, 2009|
Tom Colicchio
People Magazine Like father, like son: Top Chef judge Tom Colicchio may already have a foodie on his hands with 4-month-old son Luka Bodhi. "He's definitely a big eater and … and more » |
Xoco: "Is Rick Bayless married?" – Foodie Wannabe
Monday, December 7th, 2009My new New York colleague Natalie was in town this week for training, and we mutually decided (I swear) to have our working/training lunch at Rick Bayless‘ new street food outpost, Xoco. This, after Chef Bayless tweeted in the morning …
Chicago Food & Restaurant Reviews » Blog Archive » Loco for Xoco …
Sunday, December 6th, 2009The Chicago foodie scene has been all aflutter over Rick Bayless‘ newest restaurant. I’m already a huge fan of his mouth-watering TV show, Mexico: One Plate at a Time, and of course like any other foodie worth her weight in foie gras, … I have eaten at Topolobampo before, and while I definitely appreciate Chef Bayless’ sophisticated take on Mexican cuisine in his high-end restaurant, I wanted to eat all of the delicious things he makes on One Plate at a Time, …
A Foodie's Dream Come True!
Sunday, December 6th, 2009This fabulous dining event, held January 14-18, 2010, features an incomparable roster of world-famous chefs including Anthony Bourdain, David Chang, Gail Simmons, Grant Achatz, Jose Andres and Dean Fearing. …
Cookbooks from Los Angeles Chefs – 25 Holiday Gift Ideas for the …
Wednesday, December 2nd, 2009Beso | Todd English. XOXO: The Figs Table … Top Chelf: You don’t need an entire cookbook to grill a steak, but you do need Craft of Cooking if you want Top Chef’s and Century City Craft’s, Tom Colicchio in your house. …
Cookbooks from Los Angeles Chefs – 25 Holiday Gift Ideas for the …
Wednesday, December 2nd, 2009Border Grill | Mary Sue Milliken and Susan Feniger. Run for the Border Grill: Cooking with the Two Hot Tamales … Craft | Tom Colicchio. Top Chelf: You don’t need an entire cookbook to grill a steak, but you do need Craft of Cooking if you want Top Chef’s and Century City Craft’s, Tom Colicchio in your house. …
Finger-lickin’ fried chicken is new foodie favourite – Canada.com
Saturday, November 28th, 2009|
Finger-lickin' fried chicken is new foodie favourite
Canada.com The site even rated the best fried chicken in the city's chef-driven restaurants, awarding The Redhead top prize for a $17 fried chicken plate that has, … |
Finger lickin’ and sizzlin’ hot; Gourmet fried chicken is the next big foodie … – Kelowna.com
Friday, November 27th, 2009|
Finger lickin' and sizzlin' hot; Gourmet fried chicken is the next big foodie …
Kelowna.com The site even rated the best fried chicken in the city's chef-driven restaurants, awarding The Redhead top prize for a $17 fried chicken plate that has, … |
