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Pasta with Mushrooms and Foie Gras

Tuesday, August 4th, 2009

Pasta with Mushrooms and Foie Gras Debra Ponzek Montrachet New York NY Two extraordinary culinary pleasures — forest mushrooms and foie gras — are combined in this elegant pasta dish. Serves 4 Sauce 12 ounces shiitake mushrooms or a combination of wild and domestic mushrooms 4 each shiitake and black trumpet mushrooms 2 tablespoons olive [...]

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Tags: 2 Quarts, Black Trumpet Mushrooms, Bow Tie Pasta, Chopped Mushroom, Culinary Pleasures, Debra Ponzek, Diced Celery, Domestic Mushrooms, Forest Mushrooms, Fresh Foie Gras, Freshly Ground Black Pepper, Heavy Whipping Cream, Icirc, Inch Dice, Montrachet New York, Mushroom Caps, Nonstick Pan, Pasta Dish, Salt And Pepper, Teaspoon Salt
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