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‘Top Chef’ judge Tom Colicchio named top chef for 2010 – Alameda Times-Star
Wednesday, May 5th, 2010|
'Top Chef' judge Tom Colicchio named top chef for 2010
Alameda Times-Star The award for outstanding restaurant went to an equally epic name — Daniel Boulud's Daniel restaurant in New York, one of only a handful to get four stars … and more » |
`Top Chef’ judge Colicchio named top chef for 2010 – The Associated Press
Tuesday, May 4th, 2010 New York Times (blog) |
`Top Chef' judge Colicchio named top chef for 2010
The Associated Press The award for outstanding restaurant went to an equally epic name — Daniel Boulud's Daniel restaurant in New York, one of only a handful to get four stars … New York restaurants score coveted James Beard awardsUSA Today James Beard Foundation Award 2010 Live!Chicago Tribune (blog) Beards take ManhattanLos Angeles Times (blog) Santa Rosa Press Democrat all 383 news articles » |
Vive La France — Grub Street New York
Wednesday, December 30th, 2009First, Diner’s Journal reports that Christian Delouvrier (who won four stars from the Times at Lespinasse and three at Alain Ducasse) is now overseeing the kitchen at La Mangeoire. Second, Sam Sifton is staying sly by reviewing …
[Roundup: Eating & Drinking]
Saturday, December 26th, 2009• Christian Delouvrier, the French chef who earned four stars at Lespinasse and later put in time at Alain Ducasse and David Bouley’s Secession, is now behind the stove at the more modest La Mangeoire on 53rd and Second Ave. [NYT] …
Where to eat this weekend: Café Boulud | The Feed Blog | Time Out …
Sunday, December 13th, 2009Photographs: Virginia Rollison. This week, Jay Cheshes gave four stars to the refurbished Café Boulud. Find out why Daniel Boulud’s “casual” eatery is still worth the splurge. (Hint: Executive chef Gavin Kaysen has a lot to do with it.) …
chef shuffles: flo fab reports that christian delouvrier…
Monday, October 19th, 2009flo fab reports that christian delouvrier has taken over as chef at the goose egged secession: “mr. bouley said that under its new chef, a simpler menu will soon emerge at the restaurant…mr. delouvrier once earned four stars from the …
dinner party: what's for dinner, eric ripert?
Sunday, October 18th, 2009Today’s Q&A subject is Eric Ripert. (I can’t believe I just typed that.) Born in Antibes, France, he is the executive chef and part-owner of New York’s Le Bernardin, which has been awarded three Michelin stars and four stars from The …
what's for dinner, eric ripert?
Wednesday, October 14th, 2009Today’s Q&A subject is Eric Ripert. (I can’t believe I just typed that.) Born in Antibes, France, he is the executive chef and part-owner of New York’s Le Bernardin, which has been awarded three Michelin stars and four stars from The …
the rastafarian turnip
Friday, October 9th, 2009the story goes that the chef, thomas ferlesch, who got four stars from the new york times back in the 80′s, decided to come to brooklyn and open up a neighborhood joint. the restaurant has a good vibe, with german beers, and a nice deck …
