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Eismann, Jonathan

Tuesday, June 30th, 2009

Jonathan Eismann Pacific Time Miami Beach FL http://www.pacifictime.biz ‚“I cook Asian-influenced American food with a French sensibility,‚” says chef/proprietor Jonathan Eismann. So he defines the food that has been luring people to Pacific Time on Miami´s trendy Lincoln Road. Indeed, Eismann has been drawing raves for his clever, exciting dishes with their Asian flair. Esquire [...]

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Morrone, George

Tuesday, June 30th, 2009

George Morrone Boca Steak and Seafood, Novato CA taped at Aqua, San Francisco http://www.bocasteak.com From the day he opened Aqua with Michael Mina, chef George Morrone garnered applause. Michael Bauer of the San Francisco Chronicle weighed in with four stars; the city´s mayor chose the restaurant for his wedding reception. Aqua, which was devoted to [...]

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Howell, Scott

Tuesday, June 30th, 2009

Scott Howell Nana’s Durham NC http://www.nanasdurham.com North Carolina native Scott Howell can proudly say that his culinary carer has been an expedition through some of the country´s and the world´s greatest restaurants. En route Howell has worked with some of America´s brightest talents and innovators. During his tenure at the Culinary Institute of America, Howell [...]

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travelguy.com » Blog Archive » 2009 Las Vegas Restaurants Awards

Saturday, May 26th, 2012

… AAA Four Diamonds, Michelin One Star, Mobil Four Stars. Chef: Alain Ducasse. Picasso at Bellagio (Continental) AAA Five Diamonds, Michelin Two Stars, Mobil Four Stars. Chef: Julian Serrano. You must be logged in to post a comment. …

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Eater NY: Chef Shuffles

Saturday, May 26th, 2012

Flo Fab reports that Christian Delouvrier has taken over as chef at the goose egged Secession: “Mr. Bouley said that under its new chef, a simpler menu will soon emerge at the restaurant…Mr. Delouvrier once earned four stars from The …

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Stitchin' Heaven Howdy » Perse: San Francisco, Here I Come!

Saturday, May 26th, 2012

Headed by Chef George Morrone, the first Bay Area chef to ever receive four stars from the San Francisco Chronicle at two different restaurants, this San Francisco seafood restaurant is not to be missed. Sounds yummy, right? …

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Inqlings: Fountain gushing with a 5 | Philadelphia Inquirer | 11

Saturday, May 26th, 2012

The city’s last five-star joint was Le Bec-Fin, but chef-owner Georges Perrier relinquished the award last year, when it changed concept. Mobil downgraded Le Bec-Fin to four stars in June 2000, and Perrier slipped into a funk that did …

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Eater SF: Chef Shuffles: George Morrone IN at Cliff House

Saturday, May 26th, 2012

But now, the Scoop reports that none other than George Morrone—the chef who earned four stars at Aqua and Fifth Floor, and was most recently seen tickling the Chronicle food staff’s fancy at Fish & Farm—will be the ne …

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drumroll, please: our top 10 (but there are plenty more, too!) – wqad

Saturday, May 26th, 2012

drumroll, please: our top 10 (but there are plenty more, too!) wqad orange madeleines alain giraud, chef director, four stars private cuisine. a perfect mini madeleine with crisp, lacy edges and notes of orange and almond, …

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Eater SF: Chef Shuffles: George Morrone IN at Cliff House

Saturday, May 26th, 2012

But now, the Scoop reports that none other than George Morrone—the chef who earned four stars at Aqua and Fifth Floor, and was most recently seen tickling the Chronicle food staff’s fancy at Fish & Farm—will be the new chef there. …

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